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Editorial Recipe
Mac and Beef / Minced Beef Macaroni
Ingredients: 300- 350 gm minced beef 1 heaping cup macaroni 1/4 cup grated carrot 1 onion, finely chopped 1 tbsp garlic, finely chopped 1 tsp chilli powder 1/2 tsp coriander powder 1/2 tsp cumin powder 1 tsp pepper powde...
Published on November 02, 2025
Continental | Italian Cuisine

Ingredients:
300- 350 gm minced beef
1 heaping cup macaroni
1/4 cup grated carrot
1 onion, finely chopped
1 tbsp garlic, finely chopped
1 tsp chilli powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1 tsp pepper powder
1 tsp paprika
1/4 tsp cinnamon powder
1 tsp chilli flakes
2 tbsp fresh green peas
1/2 cup tomato puree
2 tbsp tomato paste
2 tsp oregano
3-4 tbsp grated cheese
salt to taste
2 tbsp coriander leaves, chopped
1 tbsp butter
1 tbsp oil
Preparation:
- Heat oil and butter in a pan and add chopped garlic and onion and saute well.
- Add minced beef and saute until it turns brown and cooked.
- Add grated carrot, chilli powder, coriander powder, cumin powder, pepper powder, paprika, chilli flakes, cinnamon powder and salt and mix well.
- Add peas, tomato paste and tomato puree and mix well.
- Add oregano and macaroni and mix well.
- Then add 2 cups of water and cook covered at low-medium flame till done.
- Add grated cheese and coriander leaves and mix well. Switch off the flame and serve hot...
