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Editorial Recipe
Mango / Manga Upputhanni
Mango Upputhanni is a simple and refreshing Kasaragod special side dish made by hand-squeezing ripened mangoes with crushed dry red chillies, green chilli, and salt, then mixed with water. This quick preparation is typically served with rice.
Published on April 21, 2026
Ingredients:
4-5 small ripened mangoes / nadan manga
1-2 roasted dry red chillies / chutta mulaku
1 green chilli, slit
salt to taste
water, as required
Preparation:
- In a bowl, add mangoes and squeeze well with your hand.
- Then add dry red chillies ( crushed with hand ), green chilli and salt and mix well with hand.
- Add required water into this and mix well. Serve with rice...
Recipe Card
Mango / Manga Upputhanni
By
Shabbu's Tasty Kitchen
Prep Time
0 seconds
Cook Time
0 seconds
Total Time
0 seconds
Yield
--
Cuisine
Kerala,Malabar
Category
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Ingredients
- 4-5 small ripened mangoes / nadan manga
- 1-2 roasted dry red chillies / chutta mulaku
- 1 green chilli, slit
- salt to taste
- water, as required
Instructions
- 1• In a bowl, add mangoes and squeeze well with your hand.
- 2• Then add dry red chillies ( crushed with hand ), green chilli and salt and mix well with hand.
- 3• Add required water into this and mix well. Serve with rice...
Description
Mango Upputhanni is a simple and refreshing Kasaragod special side dish made by hand-squeezing ripened mangoes with crushed dry red chillies, green chilli, and salt, then mixed with water. This quick preparation is typically served with rice.