HomeVegetarian
Editorial Recipe
Mango / Manga Upputhanni
Mango Upputhanni is a simple and refreshing Kasaragod special side dish made by hand-squeezing ripened mangoes with crushed dry red chillies, green chilli, and salt, then mixed with water. This quick preparation is typically served with rice.
Published on April 21, 2026
Advertisement
Ingredients:
4-5 small ripened mangoes / nadan manga
1-2 roasted dry red chillies / chutta mulaku
1 green chilli, slit
salt to taste
water, as required
Preparation:
- In a bowl, add mangoes and squeeze well with your hand.
- Then add dry red chillies ( crushed with hand ), green chilli and salt and mix well with hand.
- Add required water into this and mix well. Serve with rice...
Advertisement
Recipe Card
Mango / Manga Upputhanni
By
Shabbu's Tasty Kitchen
Prep Time
0 seconds
Cook Time
0 seconds
Total Time
0 seconds
Yield
--
Cuisine
Kerala,Malabar
Category
Vegetarian
Ingredients
- 4-5 small ripened mangoes / nadan manga
- 1-2 roasted dry red chillies / chutta mulaku
- 1 green chilli, slit
- salt to taste
- water, as required
Instructions
- 1• In a bowl, add mangoes and squeeze well with your hand.
- 2• Then add dry red chillies ( crushed with hand ), green chilli and salt and mix well with hand.
- 3• Add required water into this and mix well. Serve with rice...
Description
Mango Upputhanni is a simple and refreshing Kasaragod special side dish made by hand-squeezing ripened mangoes with crushed dry red chillies, green chilli, and salt, then mixed with water. This quick preparation is typically served with rice.