Ingredients:

8-10 bread slices

1/2 cup mango pulp / puree

2 eggs

3 tbsp sugar (adjust to your taste)

1/2 cup milk

1/2 tsp cardamom powder

1 tsp vanilla essence

2-3 tbsp butter/ ghee

Preparation:

1. In a bowl, add mango pulp, eggs, sugar, milk, cardamom powder and vanilla essence and mix well using a whisk.
2. Heat a non-stick pan and add butter / ghee.
3. Dip each bread slice in the egg mixture until coated and toast/ cook both sides till golden brown on low-medium heat.
4. Remove from the pan and serve as a breakfast / snack...