Ingredients:

2 cups raw rice / pachari

1 cup cooked rice / choru

1 cup grated coconut

salt to taste

water, as required

Preparation:

1. Wash and soak the rice in water for 2 -3 hours.
2. In a blender, add the drained rice, cooked rice, grated coconut and enough water and grind together to a batter. Don't make too loose batter.
3. Add salt to this and mix well.
4. Heat a cast iron pan ( dosa pan ) and grease it with little oil.
5. Pour a ladleful of batter into the pan and spread it in a circular motion.
6. Cover with a lid and cook on medium flame for about 2 minutes. Transfer to a plate and repeat the same process with the remaining batter.
7. Serve hot with any veg / non-veg curry...