Muringayila / Drumstick Leaves Pathiri

Ingredients:

1 cup raw rice / pachari

1/2 cup grated coconut

1/2 cup onion, chopped

2 green chillies, chopped

1 small piece ginger, crushed

1 egg

1/2 cup drumstick leaves/ muringayila

salt to taste

ghee, as required

Preparation:

1. Soak the raw rice in water for 3-4 hours and then grind it adding enough water.
2. Then add grated coconut, chopped onion, green chillies, ginger and egg to this and grind well.
3. Transfer to a bowl and add cleaned drumstick leaves and salt and mix well.
4. Heat a non stick/ iron pan on medium flame and grease it with little oil/ ghee.
5. Pour a ladleful of batter and spread it quickly. When one side is cooked, flip it to the other side and cook for few seconds..Spread some ghee and serve hot...