Mussels/ Kallummakaya Bajji

Ingredients:

250 gm mussels/ kallummakaya

1 cup gram flour

1/4 cup rice flour

1 tsp chilli powder

1/2 tsp garam masala

1/4 tsp asafoetida

salt to taste

oil for frying

Preparation:

1. Clean the mussels and keep it aside.
2. In a bowl, add gram flour, rice flour, chilli powder, garam masala, asafoetida and salt, mix well and make a medium thick paste adding enough water.
3. Heat oil in a pan on medium heat and dip the cleaned mussels in the batter and deep fry until it turns golden colour on both the sides. Serve with tea or coffee....