Oats Dosa

Ingredients:

1 cup rolled oats

1 cup urad dal

1 tsp fenugreek seeds

salt to taste

Preparation:

1. In a bowl, add urad dal and fenugreek seeds and rinse it well adding water. Then soak it in water for 4-5 hours.
2. Soak the oats in little water half an hour before grinding.
3. In a blender, add the drained urad dal and grind well to a smooth batter adding little water. Transfer it to a bowl.
4. Then add the rolled oats in the same blender and grind it to a smooth batter.
5. Transfer to the same bowl and mix both batters together with salt and keep it covered for fermentation for 8 hours or overnight.
6. Heat a dosa tawa/ pan and lightly grease with oil.
7. Pour a ladle full of batter in the centre and using the back of the ladle spread as concentric circles.
8. Drizzle 1/2 tsp of oil over the dosa and cook till done. Turn the other side and cook if required.
9. Serve hot with chutney or sambar or any other curries…

Recipe Source: sudscooks (Instagram)