Pathiri / Aripathiri Porichathu

Ingredients:

4-5 pathiri / pathal / aripathiri

1 tbsp kashmiri chilli powder

1/4 tsp turmeric powder

salt to taste

water, as required

2 -3 tbsp oil

Preparation:

1. In a bowl, add kashmiri chilli powder, turmeric powder and salt and mix well to a masala paste adding little water.
2. Dip each pathiri in this paste and coat well with the masala.
3. Heat oil in a pan and shallow fry the pathiris on both sides. Serve hot..