Pepper Beef

Ingredients:

1/2 kg beef, cut into pieces

3- 4 onion, sliced

3 tomato, chopped

1 tsp ginger, crushed

1 tsp garlic, crushed

3 green chillies, slit

2 tbsp coriander powder

3-4 tsp crushed pepper

1 tbsp lemon juice

curry leaves

salt

oil

Preparation:

1. Heat oil in a pressure cooker, add 3 tsp crushed pepper and saute. Add crushed ginger and garlic and saute for 1 minute.
2. Add 3 sliced onion and saute well till light brown and transparent. Add green chillies and mix well.
3. Then add coriander powder and salt and saute well for few minutes.
4. Add chopped tomatoes and curry leaves and stir well.
5. Now add the cleaned beef and mix well. Cover and cook for 20 minutes (about 8 whistles).
6. Heat oil in another pan, add 1/2 cup sliced onion and saute till golden brown.
7. Add curry leaves and cooked beef into the pan and saute for few minutes.
8. Add 1 tsp crushed pepper and lemon juice and mix well. Remove from flame and serve hot....

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