Pineapple Perattu

Ingredients:

1 1/2 cup ripe pineapple pieces

1 1/2 tbsp coconut oil

1 tsp mustard seeds

3 dry red chillies

1 sprig curry leaves

salt to taste

1/4 tsp turmeric powder

1 tsp kashmiri chilli powder

Preparation:

1. Heat coconut oil in a pan and splutter mustard seeds.
2. Add dry red chillies and curry leaves and saute.
3. Add pineapple pieces and saute well adding salt for about 5 minutes.
4. Then reduce the flame and add turmeric powder and kashmiri chilli powder.
5. Mix well at medium flame till the masala is well coated with pineapple pieces for 3-4 minutes.
6. Switch off the flame and serve as a side dish....