Pineapple Sambaram

Ingredients:

1 cup pineapple, cut into pieces

1 cup curd / yoghurt

1 1/2 - 2 cups of cold water

small piece ginger

1-2 green chillies

1 sprig curry leaves

salt to taste

Preparation:

1. In a blender, add pineapple pieces, green chillies, ginger, curry leaves, yogurt and salt and blend well.
2. Then add cold water and blend again. Pour into serving glasses and serve...