Prawn/ Chemmeen Tomato Masala Fry

Ingredients:

12 big prawns, cleaned

1 1/2 tsp kashmiri chilli powder

1/4 tsp turmeric powder

1 medium tomato

2 garlic cloves

3-4 curry leaves

salt

oil

Preparation:

1. Marinate cleaned prawns with chilli powder, turmeric powder and salt and keep it aside for 10 minutes.
2. Grind tomato, garlic and curry leaves together to a paste.
3. Heat oil in a pan and fry the marinated prawns and keep it aside.
4. In the same oil used for frying prawns, add the ground tomato paste and saute for 1-2 minutes on medium flame.
5. Then add the fried prawns and mix well till the prawns are well coated with masala. Remove from flame and serve hot..