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Pressure Cooker Ghee Rice / Neychoru

Published on August 19, 2024
pressure-cooker-ghee-rice-neychoru

Ingredients:

2 cups jeerakasala rice / kaima rice

1/2 onion, sliced

3 cardamoms

3-4 cloves

2 pieces of cinnamon

3 cups of water

salt to taste

1 tbsp lemon juice

2 tbsp ghee

1 tbsp oil

For Garnishing:

2 tbsp ghee

1 tbsp oil

1 small onion, thinly sliced

few raisins and cashews

1 tbsp coriander leaves, chopped

Preparation:

  1. Wash the rice well until you get clear water, drain the water and keep it aside.
  2. Heat a pressure cooker and add 2 tbsp ghee and 1 tbsp oil and 1/2 sliced onion and saute well till transparent.
  3. Add cardamoms, cloves and cinnamon and mix well.
  4. Add 3 cups of water , salt and lemon juice and mix well.
  5. Add the drained rice and mix well and pressure cook it at medium flame for 2 whistles. Keep it aside for 10-15 minutes.
  6. In the meantime, heat 2 tbsp ghee in a pan and fry the raisins and cashew nuts and keep it aside. Add 1 tbsp oil into the same pan and fry 1 small sliced onion and fry until golden.
  7. Once the pressure releases, open the cooker and gently mix the rice.
  8. Transfer the rice to a serving plate and garnish with fried onions, cashew nuts, raisins and chopped coriander leaves.. Serve with chicken/ mutton or beef curry...

Pressure Cooker Ghee Rice / Neychoru

By
Shabbu's Tasty Kitchen
TOTAL TIME
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COOK TIME
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PREP TIME
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CUISINE
Kerala,Indian,South Indian
CATEGORY
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pressure-cooker-ghee-rice-neychoru

Ingredients

  • 2 cups jeerakasala rice / kaima rice
  • 1/2 onion, sliced
  • 3 cardamoms
  • 3-4 cloves
  • 2 pieces of cinnamon
  • 3 cups of water
  • salt to taste
  • 1 tbsp lemon juice
  • 2 tbsp ghee
  • 1 tbsp oil
  • For Garnishing:
  • 2 tbsp ghee
  • 1 tbsp oil
  • 1 small onion, thinly sliced
  • few raisins and cashews
  • 1 tbsp coriander leaves, chopped

Instructions

  1. 1
    Wash the rice well until you get clear water, drain the water and keep it aside.
  2. 2
    Heat a pressure cooker and add 2 tbsp ghee and 1 tbsp oil and 1/2 sliced onion and saute well till transparent.
  3. 3
    Add cardamoms, cloves and cinnamon and mix well.
  4. 4
    Add 3 cups of water, salt and lemon juice and mix well.
  5. 5
    Add the drained rice and mix well and pressure cook it at medium flame for 2 whistles. Keep it aside for 10-15 minutes.
  6. 6
    In the meantime, heat 2 tbsp ghee in a pan and fry the raisins and cashew nuts and keep it aside.
  7. 7
    Add 1 tbsp oil into the same pan and fry 1 small sliced onion and fry until golden.
  8. 8
    Once the pressure releases, open the cooker and gently mix the rice.
  9. 9
    Transfer the rice to a serving plate and garnish with fried onions, cashew nuts, raisins and chopped coriander leaves. Serve with chicken/mutton or beef curry.

Description

A fragrant and flavorful ghee rice made in a pressure cooker, served with rich curries.