Purple Rava Ottada / Purple Cabbage Rava Ottada

Ingredients:

1 1/2 cup rava / semolina

1/4 cup wheat flour

1 tbsp sugar

1 tsp yeast

1 cup purple cabbage, chopped

2 cups warm water

salt to taste

Preparation:

1. In a blender, add rava, wheat flour, sugar, yeast, salt and purple cabbage and blend well adding 1 cup of warm water.
2. Then add 1 cup warm water and blend well again to a smooth batter.
3. Transfer to a bowl , mix well and keep it covered for 1 hour.
4. Heat a pan/ tawa on medium flame and pour a ladleful of batter into the hot tawa.
5. When bubbles/ holes start appearing at the surface, cook it covered at medium - low flame.
6. Remove the ottada from the pan and transfer it to a plate. Repeat the same with the remaining batter.. Serve with any curry of your choice…  

Recipe Source: Thesnim Azeez ( Instagram )