Ingredients:

2 cups rava / semolina

1 cup white rice flakes / aval

1/2 cup grated coconut

1 tsp yeast

1 tbsp sugar

1 tsp salt

Preparation:

1. Soak the rava and white rice flakes / aval in 2 1/2 cups of water for 5 minutes.
2. Then transfer this to a mixie jar and add grated coconut, yeast, sugar, salt and 1 cup of water and grind together to a smooth batter.
3. Pour the batter into a large bowl and keep it covered for fermentation for 1-2 hours till it doubles. Mix the fermented batter well.
4. Heat an appachatti on medium flame and grease it with little oil.
5. Pour a ladleful of batter to the pan and rotate the pan in a circular manner.
6. Cover with a lid and cook on low flame till the appam is cooked well and the edges start turning brown.
7. Remove the appam from the pan and transfer it to a plate. Repeat the same with the remaining batter..Serve with any curry of your choice...