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Rice Crackers with Leftover Pathiri
Published on November 03, 2021

Ingredients:
5-6 leftover pathiri
oil for frying
Preparation:
- Cut the pathiri into small pieces.
- Place them on a sheet lined with parchment paper / kitchen towel.
- Then dry them in the sun for 2 days or until crisp. Store in an air tight container.
4. To fry, heat oil in a pan and add the dried pathiri pieces and deep fry them at medium flame till golden.
5. Drain on paper towels and serve it as a snack.... .