Tuna Cutlets


2 cans of tuna (185 gms of each)
2 potatoes
3 green chillies, finely chopped
2 medium onions, finely chopped
small piece ginger, chopped
1 tbsp curry leaves, chopped
coriander leaves, chopped
1 tsp pepper powder
1/2 tsp garam masala
1/4 tsp turmeric powder
1 or 2 eggs
bread crumbs


  1. Drain the water from the canned tuna and keep aside.
  2. Boil and peel potatoes and mash them well and keep aside.
  3. Heat oil in a pan, add finely chopped onions and salt and saute till transparent.
  4. Add chopped ginger, green chillies, curry leaves and coriander leaves and saute for 1-2 minutes.
  5. Add pepper powder, garam masala ,turmeric powder and drained tuna. Mix well, cover and cook in medium flame for few minutes.
  6. When cooled, add mashed potatoes and mix well with hand. Check salt.
  7. Make small balls of this mixture and flatten them.
  8. Beat eggs in a bowl and gently dip each cutlet into this and roll on bread crumbs.
  9.  Heat oil in a pan, fry the cutlets till golden brown..Serve with sauce..

Sending to Ramadan Friendly Recipes by The Halal Foodie


And also sending to Joy from Fasting to Feasting -V hosted by Yummy Food

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