Ingredients: 4-6 bread slices 2 hard boiled eggs, chopped into small pieces1 ripe avocado, pitted2 tsp lemon juice1 tbsp mayonnaise1/2 tsp pepper powder1/2 tsp paprika1 tbsp coriander leaves, choppedsalt to taste Preparation:
Breakfast/ Dinner
Curd Quinoa
Ingredients: 1 cup quinoa2 cups of water1 1/2 cup yogurt2 green chillies, finely chopped2 tsp ginger, finely chopped1/4 tsp asafoetida1/2 tsp urad dal8 cashew nuts3 tbsp carrot, finely chopped2-3 dry red chillies1 sprig curry leaves1/2 tsp mustard seeds1 tbsp oilsalt to taste1 tbsp coriander leaves, chopped2 tbsp pomegranate seeds1 tbsp carrot, grated Preparation:
Egg Oats Omlette
Ingredients: 1/2 cup rolled oats1 cup milk2 eggs1/2 onion (3-4 tbsp), finely chopped1/4 cup carrot, grated2 green chillies, finely chopped2 tbsp tomato, finely chopped2 tbsp coriander leaves, choppedsalt to taste1 tbsp oil Preparation:
Little Millet Upma
Ingredients: 1 cup little millet2 cups water ( used for soaking little millet )1 onion, chopped2 green chillies, finely chopped1 tbsp ginger, finely chopped1 carrot, grated8 beans, chopped1/2 cup green peas1/4 tsp turmeric powdersalt to taste1/2 cup grated coconut1 tsp urad dal2 dry red chillies1 tsp mustard seeds1 sprig curry leaves1 1/2 tbsp ghee1 tbsp […]
Rava Kesari / Sheera
Ingredients: 1 cup rava / semolina2 cups water1 cup sugar (add more according to your sweetness)3-4 tbsp + 1/4 cup ghee4 tbsp saffron water 1/2 tsp cardamom powder12-15 cashew nuts2 tbsp raisins Preparation:
Unda (Thenga Unda ) / Steamed Rice Dumpling with Coconut Filling
Ingredients: 1 1/2 cups rice flour1 cup grated coconut , or as required1-2 tsp gheea pinch of cardamom powder (optional)salt to tasteboiling water, as required Preparation:
Chilli Porotta
Ingredients: 3 cooked porotta1 medium onion, grind to a paste1 medium tomato, grind to a paste1 tbsp garlic, finely chopped1 tsp ginger, finely chopped2 green chillies, chopped1 sprig curry leaves1 1/2 tbsp kashmiri chilli powder1 tsp coriander powder1 tsp garam masala1 big onion, chopped into cubes1 capsicum, chopped into pieces1 tbsp tomato sauce1 tsp soy […]
Coconut Milk Puttu / Thengapal Puttu
Ingredients: 1 cup puttu podi / rice floura pinch of cardamom powdersalt to taste1 cup coconut milk (as required)1/2 cup grated coconut Preparation: In a bowl, add puttu podi , a pinch of cardamom powder and salt and mix well. Add coconut milk as required little by little till it becomes wet/ moist and mix thoroughly […]
Banana Idiyappam
Ingredients: 2 big ripe plantains/ kerala banana / nendrapazham1 cup rice flour (idiyappam flour)1 tsp ghee1/4 tsp salt1/2 cup grated coconut Preparation: Steam the bananas. Peel and then grind them into a smooth paste. In a bowl, add rice flour, ghee and a pinch of salt. Add banana paste little by little and mix well. […]
Idli 65
Ingredients: 6 leftover idli4 tbsp rice flour2 tbsp plain flour1 tsp ginger-garlic paste1 tsp + 1 tsp soy sauce1 tsp ginger, chopped1 tsp garlic, chopped2 green chillies, chopped2 whole green chillies1 sprig curry leaves1 tsp chilli powder3 tbsp tomato saucesalt to taste1 tbsp coriander leaves, choppedoil, as required Preparation: Cut idlis into cubes and keep […]
Lotus Biscoff Waffles
Ingredients: 2 cups plain flour1 tbsp baking powder3/4 tsp salt1/3 cup sugar1 1/2 cup milk2 large eggs1 tsp vanilla essence1/3 cup (75 gm) butter, melted1/4 cup (63 gm) lotus biscoff spread, melted melted biscoff spread, for garnishingcrushed lotus biscoff biscuits Preparation: Preheat the waffle iron according to manufacturer’s instruction. In a large bowl, add the […]
Broccoli Omelette ( Omelet / Omlette)
Ingredients: 1 -1 1/2 cup broccoli florets, chopped3 eggs2 tbsp milk1 onion, finely chopped1/2 tsp pepper powdersalt to taste2 tsp oil Preparation: Wash and finely chop the broccoli florets and keep it aside. In a bowl, add eggs and milk and beat together adding a pinch of salt and pepper powder using a fork or […]