Breakfast/ Dinner

Batura / Poori, Breakfast/ Dinner

Masala Batura

Ingredients: 2 cups plain flour1 tsp instant yeast1 tbsp sugarsalt to taste1 tbsp oil3-4 tbsp carrot, finely chopped2 green chillies, finely chopped3 tbsp coriander leaves, finely chopped2 tbsp yogurt1/2 cup warm milk1/4 cup warm water, or as requiredoil, for frying Preparation:

Breakfast/ Dinner, Malabar Recipes, Mussels, Non Veg, Ramadan/ Iftar Recipes, Seafood

Mussels / Kallummakaya Kalthappam

Ingredients: 1/2 cup jeerakashala rice/ kaima rice/  raw rice 1/4 cup cooked rice1/2 cup grated coconutsmall piece (2 tbsp ) onion1 1/2 tsp fennel seeds300 gm mussels / kallummakaya, cleaned1 tsp + 1 tsp ginger-garlic paste3/4 tbsp chilli powder1/4 tsp turmeric powder1/4 tsp pepper powder2 green chillies, finely chopped1 sprig curry leaves, chopped2 small onions, […]

Breakfast/ Dinner, Chicken, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Butter Chicken Pola

Ingredients: 200 gm boneless chicken1 tsp ginger-garlic paste1 tsp chilli powder1/2 tsp cumin powder1/2 tsp garam masala1 tsp kasuri methi1 tbsp yogurtsalt to tasteoil/ butter, for frying For Masala: 1/2 tsp ginger-garlic paste2 onions, finely chopped1 tomato, pureed1/2 tsp cumin powder1/2 tsp garam masala1 tsp kasuri methi1 tsp red chilli flakes2 tbsp creamsalt to taste1 […]