Ingredients: 4 idli, cut into square pieces1 tbsp idli podi / milagai podi / chutney powder1 sprig curry leavesoil, as required Preparation:
Breakfast/ Dinner
Curd Idli / Thairu Idli
Ingredients: 4-5 idli, chopped into small pieces2 cup yogurt1 cup cold milksalt to taste1/2 tsp sugar1 tbsp ginger, finely chopped2 green chillies, finely chopped2 dry red chillies1 sprig curry leaves1 tsp urad dal1 tsp mustard seeds2-3 tbsp coriander leaves, chopped2 tbsp coconut oil Preparation:
Aval Nanachathu / Sweetened Rice Flakes
Ingredients: 2 cups aval/ beaten rice flakes / flatten rice1 cup fresh grated coconut4-5 cardamoms, crushed3 tbsp sugara pinch of salt Preparation:
Banana Waffles
Ingredients: 1 – 1 1/4 cup plain flour1/2 tsp baking powder1/4 tsp salt2 eggs2 bananas1/4 cup oil1 cup milk Preparation:
Mussels / Kallummakaya Kalthappam
Ingredients: 1/2 cup jeerakashala rice/ kaima rice/ raw rice 1/4 cup cooked rice1/2 cup grated coconutsmall piece (2 tbsp ) onion1 1/2 tsp fennel seeds300 gm mussels / kallummakaya, cleaned1 tsp + 1 tsp ginger-garlic paste3/4 tbsp chilli powder1/4 tsp turmeric powder1/4 tsp pepper powder2 green chillies, finely chopped1 sprig curry leaves, chopped2 small onions, […]
Neer Dosa With Rice Flour / Instant Neer Dosa
Ingredients: 2 cups roasted rice flour1/2 cup grated coconutsalt to taste2 tsp sugar4 cups water Preparation:
Butter Chicken Pola
Ingredients: 200 gm boneless chicken1 tsp ginger-garlic paste1 tsp chilli powder1/2 tsp cumin powder1/2 tsp garam masala1 tsp kasuri methi1 tbsp yogurtsalt to tasteoil/ butter, for frying For Masala: 1/2 tsp ginger-garlic paste2 onions, finely chopped1 tomato, pureed1/2 tsp cumin powder1/2 tsp garam masala1 tsp kasuri methi1 tsp red chilli flakes2 tbsp creamsalt to taste1 […]
Rava Muttayappam / Mutta Surka
Ingredients: 1 cup rava / semolina2 tbsp aval / beaten rice flakes, soaked in little water3/4 cup grated coconut1 eggsalt to tasteoil, for frying Preparation:
Neypathal / Neypathiri With Puttu Podi
Ingredients: 2 cups puttu podi ( I used double horse puttu podi )1- 1 1/2 cup grated coconut1 1/2 tsp fennel seeds4 shallots / 1/2 onionsalt to tasteoil, for frying Preparation:
Mini Podi Dosa ( Coin Dosa )
Ingredients: 2 cups dosa batter1 tbsp idli podi / milagai podi / chutney powder1/2 tsp mustard seeds1/4 tsp urad dal2 dry red chillies, broken1 sprig curry leaves1 tbsp ghee Preparation:
Spinach / Palak Naan
Ingredients: 1 1/2 cup wheat flour1/2 tsp baking powder1/4 tsp baking sodasalt to taste1/4 cup yogurt1/4 cup spinach puree ( 1 cup spinach / palak leaves)1 tsp oil Preparation:
Multigrain Puttu
Ingredients: 2 cups multigrain puttu podi ( I used Brahmins multigrain puttu podi )3/4 cup grated coconutWater as requiredsalt Preparation: