Ingredients: 1 cup rava / semolina2 cups water1 cup sugar (add more according to your sweetness)3-4 tbsp + 1/4 cup ghee4 tbsp saffron water 1/2 tsp cardamom powder12-15 cashew nuts2 tbsp raisins Preparation:
Breakfast/ Dinner
Unda (Thenga Unda ) / Steamed Rice Dumpling with Coconut Filling
Ingredients: 1 1/2 cups rice flour1 cup grated coconut , or as required1-2 tsp gheea pinch of cardamom powder (optional)salt to tasteboiling water, as required Preparation:
Chilli Porotta
Ingredients: 3 cooked porotta1 medium onion, grind to a paste1 medium tomato, grind to a paste1 tbsp garlic, finely chopped1 tsp ginger, finely chopped2 green chillies, chopped1 sprig curry leaves1 1/2 tbsp kashmiri chilli powder1 tsp coriander powder1 tsp garam masala1 big onion, chopped into cubes1 capsicum, chopped into pieces1 tbsp tomato sauce1 tsp soy […]
Coconut Milk Puttu / Thengapal Puttu
Ingredients: 1 cup puttu podi / rice floura pinch of cardamom powdersalt to taste1 cup coconut milk (as required)1/2 cup grated coconut Preparation: In a bowl, add puttu podi , a pinch of cardamom powder and salt and mix well. Add coconut milk as required little by little till it becomes wet/ moist and mix thoroughly […]
Banana Idiyappam
Ingredients: 2 big ripe plantains/ kerala banana / nendrapazham1 cup rice flour (idiyappam flour)1 tsp ghee1/4 tsp salt1/2 cup grated coconut Preparation: Steam the bananas. Peel and then grind them into a smooth paste. In a bowl, add rice flour, ghee and a pinch of salt. Add banana paste little by little and mix well. […]
Idli 65
Ingredients: 6 leftover idli4 tbsp rice flour2 tbsp plain flour1 tsp ginger-garlic paste1 tsp + 1 tsp soy sauce1 tsp ginger, chopped1 tsp garlic, chopped2 green chillies, chopped2 whole green chillies1 sprig curry leaves1 tsp chilli powder3 tbsp tomato saucesalt to taste1 tbsp coriander leaves, choppedoil, as required Preparation: Cut idlis into cubes and keep […]
Lotus Biscoff Waffles
Ingredients: 2 cups plain flour1 tbsp baking powder3/4 tsp salt1/3 cup sugar1 1/2 cup milk2 large eggs1 tsp vanilla essence1/3 cup (75 gm) butter, melted1/4 cup (63 gm) lotus biscoff spread, melted melted biscoff spread, for garnishingcrushed lotus biscoff biscuits Preparation: Preheat the waffle iron according to manufacturer’s instruction. In a large bowl, add the […]
Broccoli Omelette ( Omelet / Omlette)
Ingredients: 1 -1 1/2 cup broccoli florets, chopped3 eggs2 tbsp milk1 onion, finely chopped1/2 tsp pepper powdersalt to taste2 tsp oil Preparation: Wash and finely chop the broccoli florets and keep it aside. In a bowl, add eggs and milk and beat together adding a pinch of salt and pepper powder using a fork or […]
Chicken Idli / Chicken Stuffed Idli
Ingredients: 2 cups idli batter (or as required)1 cup chicken, cut into small pieces1 big onion, finely chopped1 tbsp ginger-garlic paste2 green chillies, chopped1 1/2 tsp chilli powder1/4 tsp pepper powder1 tsp garam masala1/4 tsp turmeric powder1/2 tsp fennel powdersalt to taste2 tbsp coriander leaves, chopped1 tbsp oil Preparation: Heat 1 tbsp oil in a pan […]
Pepperoni Pizza
Ingredients: 2 cups plain flour2 tbsp milk powder1 tsp baking powder3/4 tsp salt1 tsp yeast3 tsp brown sugar / white sugar1/2 cup + 1/2 cup warm water3 tbsp olive oilpizza sauce as required, homemade or ready-madegrated / shredded mozzarella cheese, as required16-18 slices pepperoni1/2 capsicum, chopped2 jalapenos, chopped Preparation: In a bowl / mug, add […]
Coriander Idli
Ingredients: 1 cup chopped coriander leaves1 green chillismall piece ginger1 tbsp grated coconut2 cups idli battersalt to taste Preparation: Grind the coriander leaves, green chilli, ginger and grated coconut together to a smooth thick paste adding 2 tbsp of water using a blender. Add this coriander paste to the idli batter and mix well. Adjust […]
Mulayari Puttu / Bamboo Rice Puttu
Ingredients: 2 cups bamboo rice / mulayarisalt to tastewater, as required3/4 cup grated coconut, or as required Preparation: Wash the mulayari / bamboo rice and soak it in water for 10-12 hours or overnight. Drain the excess water and spread in a clean cloth to air dry for 2- 4 hours. Then grind it to […]