My experiments in cooking…
Ingredients: 1/2 cup cherupayar parippu / split moong dal4 tbsp sugar1/2 cup condensed milk1/2 litre cold milk1 tsp rose waterchopped nuts (cashew nuts, almonds, pistachios etc) Preparation: Add cherupayar parippu in a pan and dry roast it till raw smell disappears. Then wash it and keep it aside. In a pressure cooker, add washed cherupayar […]
Ingredients: 4-5 tbsp semiya / vermicelli500 ml milk1 tbsp custard powder6-7 tbsp sugar1/4 tsp vanilla essencechopped fruits ( I used banana, apple, pomegranate..)few cashew nuts and raisins2 tsp ghee Preparation: In a bowl, add custard powder and 1/4 cup of milk and mix well without any lumps and keep it aside. Heat 2 tsp ghee […]
It is prepared using wheat, bengal gram and coconut milk – Ramadan special recipe. Taken this recipe from Vanitha Magazine.. Ingredients: 1 cup skinned whole wheat 1/4 cup bengal gram (kadala parippu) 2 cups coconut milk 1 3/4 – 2 cups sugar ( add more if needed) 6-10 cardamoms crushed few raisins few cashew […]