Ingredients: 1 1/2 cup green grapes1 tbsp basil seeds2 tbsp lemon juicesprite / 7 up, as requiredfew mint leavesice cubes Preparation:
Ramadan/ Iftar Recipes
Prawn / Chemmeen Bonda
Ingredients: 150 gm prawns / chemmeen, cleaned1 1/2 tsp + 1 tsp chilli powder1/4 tsp + 1/4 tsp turmeric powder1/2 tsp + 1/2 tsp pepper powder1 tbsp ginger, finely chopped1 tbsp garlic, finely chopped2 green chillies, chopped2 medium onions, chopped1 sprig curry leaves, chopped1 tsp garam masala1/2 tsp fennel powder2 tbsp coriander leaves, chopped1 big […]
Elaneer Avil Milk / Tender Coconut Aval Milk
Ingredients: 3 ripe small bananas1/2 cup tender coconut pulp ( I used store bought one)a pinch of cardamom powder1/4 cup aval / avil / rice flakes2-3 tbsp cashew nuts, chopped2-3 tbsp almonds, chopped1/2 cup chilled milk2 scoop of vanilla ice creamcaramelized coconut, for garnishingcrushed pistachios Preparation: Recipe Source: www.taystit.com
Chicken Bonda
Ingredients: 2 big potatoes, peeled and cubed100-150 gm boneless chicken, cubed1/4 tsp + 1/4 tsp turmeric powder1/4 tsp + 1/4 tsp chilli powder1/4 tsp pepper powder3 green chillies, chopped1 tsp ginger, chopped1 sprig curry leaves, chopped2 onion, finely chopped1/2 tsp garam masala1 tbsp coriander leaves, chopped1 cup plain floursalt to tasteoil, as required Preparation: 9. […]
Avocado Mango Shake
Ingredients: 1 ripe avocado1 cup ripe mango, peeled and chopped2 cups chilled milksugar as required Preparation:
Unda (Thenga Unda ) / Steamed Rice Dumpling with Coconut Filling
Ingredients: 1 1/2 cups rice flour1 cup grated coconut , or as required1-2 tsp gheea pinch of cardamom powder (optional)salt to tasteboiling water, as required Preparation:
Beef – Kappa (Tapioca) Cutlet
Ingredients: 250 gm beef, cut into pieces1 1/2 cup tapioca / kappa, peeled and cubed1 big onion, finely chopped3 green chillies, chopped1 sprig curry leaves1 tbsp ginger, crushed1 tbsp garlic, crushed3/4 tbsp chilli powder1 tsp garam masala1/4 tsp + 1/2 tsp pepper powder1/4 tsp turmeric powder1/2 tsp cumin powder1 tsp meat masala2 tbsp coriander leaves, […]
Watermelon Cool Drink
Ingredients: 2 cup watermelon, chopped2-3 tbsp sugar1 tsp ginger, choppedwatermelon piecesice cubes, as required2 tsp lemon juice3-4 mint leaves, chopped Preparation: In a blender, add chopped watermelon, sugar, ginger and 1/2 cup chilled water and blend well. Strain it to a bowl/ jug and add lemon juice and chopped mint leaves. In a serving glass, […]
Broccoli Pakoda
Ingredients: 1 broccoli, cut into floretssmall piece ginger3 garlic cloves2 green chillies1 sprig curry leaves2 tbsp coriander leaves1/2 cup gram flour1 tbsp rice flour3/4 tsp chilli powder1/4 tsp turmeric powder1/4 tsp garam masala1/4 tsp asafoetidasalt to tasteoil, for frying Preparation: Boil water in a pan adding a pinch of turmeric powder and little salt. Add broccoli […]
Spicy Banana Fritters
Ingredients: 2 ripe plantians/ kerala bananas ( nendrapazham)1/4 cup gram flour2 tbsp rice flour1/2 tsp chilli powdersalt to tasteoil, for frying Preparation: Peel and slice bananas lengthwise and keep it aside. In a mixing bowl, add gram flour, rice flour, chilli powder and salt and mix well. Add water little by little and mix well […]
Strawberry – Avocado Milkshake
Ingredients: 1 ripe avocado8-10 strawberries, chopped2 cups chilled milksugar as required Preparation: Cut avocado into half and scoop out the flesh. In a blender, add avocado, chopped strawberries, chilled milk and sugar and blend well until smooth. Pour the prepared shake into serving glasses and serve…..
Pumpkin Unniyappam
Ingredients: 250 gm pumpkin/ mathanga250 gm jaggery1 cup raw rice / pachari2 1/2 -3 tbsp plain flour2 tbsp sliced coconut1/2 tsp cardamom powder1/4 tsp salt1 tsp black sesame seeds2 tbsp gheeoil for frying Preparation: Peel and chop the pumpkin into pieces and pressure cook it adding little water till soft and then mash it and […]