Category: Ramadan/ Iftar Recipes

Drinks, Ramadan/ Iftar Recipes, Summer Specials

Watermelon Cool Drink

Ingredients: 2 cup watermelon, chopped2-3 tbsp sugar1 tsp ginger, choppedwatermelon piecesice cubes, as required2 tsp lemon juice3-4 mint leaves, chopped Preparation: In a blender, add chopped watermelon, sugar, ginger and 1/2 cup chilled water and blend well. Strain it to a bowl/ jug and add lemon juice and chopped mint leaves. In a serving glass, […]

Kerala Dishes, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Broccoli Pakoda

Ingredients: 1 broccoli, cut into floretssmall piece ginger3 garlic cloves2 green chillies1 sprig curry leaves2 tbsp coriander leaves1/2 cup gram flour1 tbsp rice flour3/4 tsp chilli powder1/4 tsp turmeric powder1/4 tsp garam masala1/4 tsp asafoetidasalt to tasteoil, for frying Preparation: Boil water in a pan adding a pinch of turmeric powder and little salt. Add broccoli […]

Beef, Kerala Dishes, Malabar Recipes, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Beef Parippu Vada

Ingredients: 3/4 cup peas dal / chana dal ( kadalaparippu)150-200 gm beef1 tsp + 1 tsp chilli powder1/2 tsp turmeric powder1 tsp ginger-garlic paste15-18 shallots1″ piece ginger3 green chillies1 tsp fennel seeds1 tsp pepper powder2 sprig curry leaves, chopped1/2 tsp asafoetidasalt to tasteoil for frying Preparation: Wash and soak dal in water for 3-4 hours. […]

Breakfast/ Dinner, Kerala Dishes, Malabar Recipes, Ramadan/ Iftar Recipes, Snacks, Sweet Snacks

Ragi Ela Ada / Steamed Ragi Parcels with Coconut – Jaggery Filling

Ingredients: 1 cup ragi flour / finger millet flour3/4-1 cup boiled water1 cup grated coconut200 gm jaggerya pinch of salt1 tsp cardamom powder1 tsp ghee Preparation: In a sauce pan, melt the jaggery adding 4-5 tbsp of water and keep it aside. Heat ghee in a pan and add grated coconut and saute for 2 […]

Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Spinach / Cheera Parippu Vada

Ingredients: 1 cup peas dal / chana dal ( kadalaparippu)1 1/2 cup spinach, finely chopped1″ piece ginger3-4 green chillies1 dry red chilli1 tsp fennel seeds1 medium onion, finely chopped2 tbsp coriander leaves, chopped2 sprig curry leaves, choppeda pinch of turmeric powder1/4 tsp asafoetidasalt to tasteoil for frying Preparation: Wash and soak dal in water for […]