Category: Ramadan/ Iftar Recipes

Drinks, Ramadan/ Iftar Recipes, Summer Specials

Falooda Milkshake

Ingredients: 1/2 cup semiya / vermicelli500 ml chilled milk6 tbsp sugar, powdered3 scoops / 300 ml strawberry flavoured ice creamchopped glazed cherries, rose syrup – for garnishing Preparation: Boil 2 cups of water in a pan and add semiya and cook well till almost water dries up. Switch off the flame and keep it aside […]

Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Basale Parippu Vada / Malabar Spinach – Dal Vada

Ingredients: 200 gm chana dal / kadalaparippu1/2 bunch ( 200 gm) basale / malabar spinach, finely chopped1/2 tsp pepper corns1/2 tsp fennel seeds1 onion, finely chopped1 tbsp green chilli, finely chopped1 tbsp ginger, finely chopped2 tbsp coriander leaves, chopped1 sprig curry leaves, chopped1/2 tsp turmeric powder1/2 tsp asafoetidasalt to tasteoil for frying Preparation: Wash and […]

Breakfast/ Dinner, Malabar Recipes, Ramadan/ Iftar Recipes

Aleesa

1 cups wheat, skinless (kuthiya gothambu)1 litre water1 medium onion2 garlic cloves4-5 chicken pieces3 piece cinnamon4 cloves2 tbsp gheesalt to taste1 cup coconut milk2 tbsp ghee For Garnishing: 3 tbsp ghee1 medium onion, thinly sliced10-12 cashew nuts, split10-12 raisinssugar, as required Preparation: Soak wheat in water for 6 hours or overnight. In a pressure cooker, […]

Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Falafel

Ingredients: 2 cup white chick peas1/2 cup parsley leaves1/2 cup coriander leaves1 medium onion, finely chopped4 garlic cloves1 tsp pepper powder1/2 tsp coriander powder1 tsp cumin powder1 tsp baking powder1 tsp lemon juice2-3 tbsp bread crumbs (as required)3 tsp white sesame seedssalt t o tasteoil for frying Preparation: Soak the white chick peas in water […]