Ingredients: 1 1/2 cup pineapple (1/4 pineapple) , peeled and chopped into pieces1/2 cup sugarjuice of 1 big lemon1 tbsp basil seeds/ sabja seedswater, as requiredice cubes Preparation:
Ramadan/ Iftar Recipes
Potato – Onion Bajji / Pakoda
Ingredients: 1 large potato1 big onion, sliced3 green chillies, chopped1 tbsp ginger, finely chopped1/4-1/2 cup coriander leaves, chopped1/4 tsp turmeric powder1 1/2 tsp chilli powder1/2 tsp garam masala1/2 tsp cumin seeds1/2 tsp crushed coriander seedssalt to taste1/4 tsp asafoetida1/2 cup gram flouroil, as required Preparation:
Kiwi Mint Juice
Ingredients: 4 kiwi fruits, peeled and chopped 3 tbsp sugar or as required4-5 mint leaves2 cups of cold waterfew ice cubes Preparation:
Crispy Thread Prawns
Ingredients: 300 gm big prawns, cleaned1/2 tbsp chilli powder1 tsp pepper powder1 tbsp ginger-garlic paste1 tbsp lemon juice1/4 cup plain flour1/4 cup cornflour1 eggsalt to tastespring roll sheets, as requiredoil, for frying Preparation:
Mango – Dragon Fruit Milkshake
Ingredients: 1 dragon fruit1 cup ripe mango, peeled and chopped2 cups chilled milksugar as required Preparation:
Chammanthi Stuffed Mulaku / Chilly Bajji
Ingredients: 5-6 bajji mulaku/ chilli pepperoil, for frying For Chammanthi Filling: 1 cup grated coconutsmall piece ginger2 shallots2 green chillies2 tbsp coriander leavessalt to tastelemon juice of 1/2 lemon For Batter: 1 cup gram flour/ kadalamavu/ besan3 tbsp rice flour1/4 tsp baking soda1 – 1 1/4 tsp chilli powder1/4 tsp turmeric powder1/2 tsp asafoetidasalt to […]
Muskmelon / Shamam Custard Drink
Ingredients: 2 1/2 cup muskmelon / shamam, peeled and chopped into pieces1 tbsp basil seeds2 tbsp custard powder500 ml milk1/2 tin condensed milk1/2 cup sugarchopped nutsfew ice cubes Preparation:
Mussels / Kallummakaya Kalthappam
Ingredients: 1/2 cup jeerakashala rice/ kaima rice/ raw rice 1/4 cup cooked rice1/2 cup grated coconutsmall piece (2 tbsp ) onion1 1/2 tsp fennel seeds300 gm mussels / kallummakaya, cleaned1 tsp + 1 tsp ginger-garlic paste3/4 tbsp chilli powder1/4 tsp turmeric powder1/4 tsp pepper powder2 green chillies, finely chopped1 sprig curry leaves, chopped2 small onions, […]
Carrot Semiya Pola / Carrot – Vermicelli Pola
Ingredients: 2 medium carrots4-5 large eggs1/2 cup milk2 cardamoms1/2 cup sugar (add to your sweetness)1 tbsp milk powder1/3 cup vermicelli / semiyaa pinch of salt1 tbsp ghee1 tbsp cashew nuts1 tbsp raisins Preparation:
Passionfruit Nectarine Juice
Ingredients: 2 passionfruits3 nectarines, pitted and chopped3-4 tbsp sugar ( or as required)2 cups chilled waterfew ice cubes Preparation:
Custard Apple Cream / Sitaphal Cream
Ingredients: 2 custard apples1 cup fresh cream3 tbsp condensed milkcrushed almonds or cashew nuts Preparation:
Crispy Banana Fry
Ingredients: 2 ripe plantians/ kerala bananas ( nendrapazham)1 cup plain flour2 tbsp rice flour3 tbsp sugar1/4 tsp salt1 1/2 cup cornflakesoil, for frying Preparation: