Ingredients: 3/4 cup semiya / vermicelli4 cups milk1 big carrot1/2 cup condensed milk1/4-1/2 cup sugar (adjust sweetness according to your taste)2 tbsp ghee1/2 tsp cardamom powdera pinch of salt10-12 cashew nuts10-12 raisins Preparation:
Desserts & Sweets
Mathanga Chawwari / Pumpkin Sago Payasam
Ingredients: 2 cup pumpkin/ mathanga , cut into pieces1/4 kg jaggery2 cup thin coconut milk4 tbsp sago/ chawwari1 cup thick coconut milka pinch of salt3 tbsp ghee1 tbsp sliced coconut1 tbsp cashew nuts1 tbsp raisins Preparation:
Rava Kesari / Sheera
Ingredients: 1 cup rava / semolina2 cups water1 cup sugar (add more according to your sweetness)3-4 tbsp + 1/4 cup ghee4 tbsp saffron water 1/2 tsp cardamom powder12-15 cashew nuts2 tbsp raisins Preparation:
Rose Milk Tres Leches Cake
Ingredients: For the cake: 1 1/2 cup plain flour1 tsp baking powder1/4 tsp salt1 cup yogurt1/2 tsp baking soda3/4 cup castor sugar1/2 cup oil1 tbsp rose syrupred / pink food colour For Rose Milk Soaking Mixture: 1 1/2 cup milk1/2 cup fresh cream1/2 cup condensed milk4 tbsp rose syrup For Frosting / Topping: 1 cup […]
Elaneer Avil Milk / Tender Coconut Aval Milk
Ingredients: 3 ripe small bananas1/2 cup tender coconut pulp ( I used store bought one)a pinch of cardamom powder1/4 cup aval / avil / rice flakes2-3 tbsp cashew nuts, chopped2-3 tbsp almonds, chopped1/2 cup chilled milk2 scoop of vanilla ice creamcaramelized coconut, for garnishingcrushed pistachios Preparation: Recipe Source: www.taystit.com
Lotus Biscoff Fudge
Ingredients: 500 gm white chocolate chips400 gm lotus biscoff spread10 lotus biscoff biscuits, chopped Preparation: Spray a square dish and line it with parchment paper overhanging. In a microwave safe bowl, add white chocolate chips and biscoff spread and microwave the mixture in 30-second intervals, stirring well after every 30 seconds, until melted. Once the […]
Pavlova
Ingredients: 4 large egg whites3/4 cup caster sugar1 tsp vanilla essence1 1/2 tsp vinegar1 1/2 tsp cornflour250 ml / 1 cup whipping cream 2-3 tbsp icing sugarFresh fruits ( I used strawberries, blueberries and kiwifruit) Preparation: Preheat the oven to 130 degree celcius. Line a baking sheet with parchment paper and draw a 7-inch circle […]
Apple Peda / Apple Shaped Milk Peda
Ingredients: 1 cup milk powder1/2 cup condensed milk4 tbsp warm milk3 tbsp unsalted butter, meltedred food colour ( a pinch / less than a drop mixed with a tsp of water)cloves, for decoration Preparation: In a pan, add milk powder, condensed milk and warm milk and whisk well without any lumps. Now switch on the […]
Mango Halwa
Ingredients: 1 cup thick mango pulp/ puree1 cup sugar1/2 cup custard powder ( vanilla flavour)2 cups water1/2 tsp cardamom powder1/2 pinch of salt2-3 tbsp cashew nuts, chopped3-4 tbsp ghee Preparation: In a bowl, add custard powder and water and mix well. In a thick bottomed pan, add mango puree, sugar and custard powder mixture and […]
Aamras
Ingredients: 1 big ripe mango1-2 tsp sugar, or as required1/2 tsp cardamom powdera pinch of saffron strandspistachios, chopped / crushed for garnish Preparation: Peel and chop mango into pieces. In a blender, add chopped mango, sugar, cardamom powder and a pinch of saffron and blend well to make a smooth paste. (If the paste is […]
Semiya Cherupayar Parippu Payasam
Ingredients: 1 cup cherupayar parippu / split moong dal1/4 cup semiya / vermicelli3 tbsp sago seeds400 gm jaggery1 cup thin coconut milk (3rd extract)2 1/4 cups semi thick coconut milk (2nd extract)1 1/2 cup thick coconut milk (1st extract)3/4 tsp cardamom powder3/4 tsp cumin powder3/4 tsp dry ginger powdera pinch of salt1 1/2 tsp + […]
Semiya Payasam / Vermicelli Payasam With Condensed Milk
Ingredients: 170 gm semiya / vermicelli1/2 litre milk1/2 cup sugar1 tin condensed milk3/4 tsp cardamom powder1 tsp + 1 tbsp ghee25 gm raisins25 gm cashew nuts Preparation: Heat 1 tsp ghee in a thick bottomed pan and add semiya and roast and keep it aside. In the same pan, boil 6 cups of water. Add […]