Ingredients: 2 tbsp ghee200 gm thin vermicelli / semiya , crushed1/2 cup sugar, powdered3 tbsp + 3tbsp milk powder500 ml milk3 tbsp sugar1/4 cup condensed milk3 tbsp cornflourpistachios, chopped Preparation:
Desserts & Sweets
Custard Apple Cream / Sitaphal Cream
Ingredients: 2 custard apples1 cup fresh cream3 tbsp condensed milkcrushed almonds or cashew nuts Preparation:
Coconut Milk Fruit Sarbath
Ingredients: 1/2 cup fruits, chopped1/2 cup nuts, chopped1 tbsp basil seeds2 tsp nannari syrup1 cup fresh coconut milk1/4 cup condensed milkfew ice cubes Preparation:
Lemon Tiramisu
Ingredients: 1/4 cup lemon juice2/3 cup sugar2/3 cup water28 sponge fingers/ lady’s fingers250 ml whipping cream1/2 tsp vanilla essence1 cup icing sugar250 ml mascarpone cheese500 gm lemon curd ( home made or store bought ) Preparation:
Carrot Semiya Payasam / Carrot Vermicelli Kheer
Ingredients: 3/4 cup semiya / vermicelli4 cups milk1 big carrot1/2 cup condensed milk1/4-1/2 cup sugar (adjust sweetness according to your taste)2 tbsp ghee1/2 tsp cardamom powdera pinch of salt10-12 cashew nuts10-12 raisins Preparation:
Mathanga Chawwari / Pumpkin Sago Payasam
Ingredients: 2 cup pumpkin/ mathanga , cut into pieces1/4 kg jaggery2 cup thin coconut milk4 tbsp sago/ chawwari1 cup thick coconut milka pinch of salt3 tbsp ghee1 tbsp sliced coconut1 tbsp cashew nuts1 tbsp raisins Preparation:
Rava Kesari / Sheera
Ingredients: 1 cup rava / semolina2 cups water1 cup sugar (add more according to your sweetness)3-4 tbsp + 1/4 cup ghee4 tbsp saffron water 1/2 tsp cardamom powder12-15 cashew nuts2 tbsp raisins Preparation:
Rose Milk Tres Leches Cake
Ingredients: For the cake: 1 1/2 cup plain flour1 tsp baking powder1/4 tsp salt1 cup yogurt1/2 tsp baking soda3/4 cup castor sugar1/2 cup oil1 tbsp rose syrupred / pink food colour For Rose Milk Soaking Mixture: 1 1/2 cup milk1/2 cup fresh cream1/2 cup condensed milk4 tbsp rose syrup For Frosting / Topping: 1 cup […]
Elaneer Avil Milk / Tender Coconut Aval Milk
Ingredients: 3 ripe small bananas1/2 cup tender coconut pulp ( I used store bought one)a pinch of cardamom powder1/4 cup aval / avil / rice flakes2-3 tbsp cashew nuts, chopped2-3 tbsp almonds, chopped1/2 cup chilled milk2 scoop of vanilla ice creamcaramelized coconut, for garnishingcrushed pistachios Preparation: Recipe Source: www.taystit.com
Lotus Biscoff Fudge
Ingredients: 500 gm white chocolate chips400 gm lotus biscoff spread10 lotus biscoff biscuits, chopped Preparation: Spray a square dish and line it with parchment paper overhanging. In a microwave safe bowl, add white chocolate chips and biscoff spread and microwave the mixture in 30-second intervals, stirring well after every 30 seconds, until melted. Once the […]
Pavlova
Ingredients: 4 large egg whites3/4 cup caster sugar1 tsp vanilla essence1 1/2 tsp vinegar1 1/2 tsp cornflour250 ml / 1 cup whipping cream 2-3 tbsp icing sugarFresh fruits ( I used strawberries, blueberries and kiwifruit) Preparation: Preheat the oven to 130 degree celcius. Line a baking sheet with parchment paper and draw a 7-inch circle […]
Apple Peda / Apple Shaped Milk Peda
Ingredients: 1 cup milk powder1/2 cup condensed milk4 tbsp warm milk3 tbsp unsalted butter, meltedred food colour ( a pinch / less than a drop mixed with a tsp of water)cloves, for decoration Preparation: In a pan, add milk powder, condensed milk and warm milk and whisk well without any lumps. Now switch on the […]