Category: Pickles

Kerala Dishes, Malabar Recipes, Pickles, Sadhya Recipes, Salads/ Condiments

Lemon Dates Pickle

Ingredients: 12-15 small lemons / 5 large lemons20 dates, pitted and chopped1 tbsp ginger, thinly sliced12 garlic cloves, sliced4 green chillies, slit2 sprig curry leaves3-4 tbsp kashmiri chilli powder3/4 tsp asafoetida1/2 tsp fenugreek powder1 tsp mustard seeds1 1/2 cup boiling water1/4 cup vinegarsalt to taste1 1/2 tsp + 1 1/2 tsp sugar3-4 tbsp gingely oil […]

Pickles, Salads/ Condiments

Strawberry Pickle

Ingredients: 20 strawberries6 big garlic cloves, sliced1 tbsp ginger, sliced2 sprig curry leaves2 1/2 tbsp kashmiri chilli powder1/2 tsp turmeric powder1/2 tsp asafoetida1/4 tsp fenugreek powder2 tbsp vinegar1 tsp mustard seedssalt to taste3 tbsp oil Preparation: Wash and chop strawberries into pieces. Heat oil in a pan and splutter mustard seeds. Add sliced garlic, ginger […]

Malabar Recipes, Pickles, Salads/ Condiments

Carrot – Dates Pickle

Ingredients: 1/2 kg carrots10 dates, pitted2 tbsp ginger, sliced2 tbsp garlic, sliced3-4 green chillies, cut into rounds3/4 cup vinegar 1 1/2 – 2 tbsp kashmiri chilli powder1 tsp sugar1/2 tsp pickle powder (optional)1/2 tsp mustard seeds1/4 tsp fenugreek seedssalt to taste Preparation: In a small pan, lightly dry roast 1/2 tsp mustard seeds and 1/4 […]

Pickles, Salads/ Condiments

Avakaya Pickle / Andhra Raw Mango Pickle

Ingredients: 3 big raw mango, cubed1/4 cup chilli powder1/2 tsp turmeric powder1/4 cup mustard seeds1/2 tbsp + 1/2 tsp fenugreek seeds3-4 tbsp salt7-8 garlic cloves, peeled1/4 cup sesame / gingely oil Preparation: Cut mangoes into cubes and keep it aside. In a pan, dry roast 1/2 tbsp fenugreek seeds till light brown colour and keep […]

Pickles, Salads/ Condiments

Papaya Pickle

Ingredients: 1/2 kg papaya2 tbsp ginger, sliced2 tbsp garlic, sliced3-5 green chillies, sliced1 sprig curry leaves2 tbsp kashmiri chilli powder1 1/2 tbsp red chilli powder1/2 tsp asafoetida1/2 tsp fenugreek-mustard powder6-7 tbsp vinegar1/2 tsp jaggery1/2 tsp mustard seedssalt to taste3 tbsp gingely oil Preparation: Peel and cut papaya into long slices. Drain the water well and […]

Non Veg, Pickles, Salads/ Condiments, Seafood, Squid

Koonthal / Squid Pickle

Ingredients: 1/2 kg squid2 tbsp + 1 tbsp kashmiri chilli powder1/2 tsp + 1/2 tsp turmeric powder1 big piece ginger, crushed10-12 garlic cloves, crushed10-12 green chillies, finely chopped2 sprig curry leaves1 tsp asafoetida1 tsp fenugreek powder1/2 cup vinegar1 tsp sugar1/2 cup gingely oilsalt to taste Preparation: Clean and cut the squid into small pieces. Then […]

Pickles, Salads/ Condiments

Raw Dates / Yellow Dates Pickle

Ingredients: 25 yellow dates / raw dates1″ piece ginger, cut into thin slices10-12 garlic cloves, chopped 2 green chillies, chopped2 tsp mustard seeds4 tbsp kashmiri chilli powder ( adjust to your spice level)1 tsp asafoetida2 tsp fenugreek powder1 tbsp sugarsalt to taste1/3 cup gingely oil1/3 cup vinegar Preparation: Wash the dates and pat dry using […]

Pickles, Salads/ Condiments

Pickled Jalapenos

Ingredients: 12 jalapenos3/4 cup vinegar3/4 cup water2 garlic cloves, lightly crushed3 tsp salt3 tbsp of sugar Preparation: Wash and slice jalapenos into round / disc shape and keep it aside. In a saucepan, add vinegar, water, garlic, sugar and salt, stir well and allow it to boil. Add the sliced jalapenos and let it soak […]

Pickles, Salads/ Condiments

Dates Pickle

Ingredients: 250 gm pitted dates125 gm tamarind250 gm jaggery, grated5 medium green chillies, chopped2 tbsp garlic, thinly sliced2 tbsp ginger, thinly sliced1 sprig curry leaves1/4 tsp turmeric powder1 1/2 tbsp kashmiri chilli powder2 cups + 1/2 cup water1 tsp fenugreek seeds1 tsp mustard seedssalt to taste1/2 cup coconut oil Preparation: Chop the dates into small […]

Kerala Dishes, Malabar Recipes, Pickles, Sadhya Recipes, Salads/ Condiments

Lemon Pickle

Ingredients: 10 lemons1 piece ginger, chopped3 garlic cloves, chopped1 sprig curry leaves2 tbsp kashmiri chilli powder1/4 tsp turmeric powder1/4 tsp asafoetida 1/4 cup vinegar3/4 tsp mustard seeds1/2 tsp fenugreek seedssalt to taste2-3 tbsp gingelly oil / sesame oil Preparation: Wash the lemons and pat dry them with a clean kitchen towel. Steam the lemons in […]