Ingredients: 1/2 kg squid, cut into pieces2 – 2 1/2 cups of dosa batter2 onion, chopped1 tomato, choppedsmall piece ginger, crushed4 garlic cloves, crushed2 green chillies1/4 tsp turmeric powder2 tsp chilli powder1/4 tsp lemon juicesalt to tastea sprig of curry leaves1 tbsp oil Preparation: In a pressure cooker, add cleaned squid pieces and cook it […]
Category: Squid
Koonthal / Squid Pickle
Ingredients: 1/2 kg squid2 tbsp + 1 tbsp kashmiri chilli powder1/2 tsp + 1/2 tsp turmeric powder1 big piece ginger, crushed10-12 garlic cloves, crushed10-12 green chillies, finely chopped2 sprig curry leaves1 tsp asafoetida1 tsp fenugreek powder1/2 cup vinegar1 tsp sugar1/2 cup gingely oilsalt to taste Preparation: Clean and cut the squid into small pieces. Then […]
Squid Ghee Roast
Ingredients: 350-400 gm squid2-3 dry red chillies5-6 kashmiri red chillies1 1/2 tsp coriander seeds1/2 tsp cumin seeds1/2 tsp fennel seeds1/2 tsp pepper cornsgooseberry sized tamarind1″ piece ginger5 garlic cloves1/ 2 tsp turmeric powderlemon juice of 1/2 lemon1/4 tsp pepper powder2 tbsp ghee2 sprigs curry leavessalt to taste Preparation: Clean and cut the squids into pieces […]
Crispy Squid Rings
Ingredients: 25-30 squid pieces, cut into rings1/2 cup plain flour1 tsp + 1/2 tsp black pepper powder1/2 tsp + 1/2 tsp paprika powder1 tsp onion powder1/2 tsp garlic powder1 egg3 tbsp milk1- 1 1/2 cup panko bread crumbs ( if not available, regular bread crumbs can be used)salt to tasteoil for frying Preparation: In a […]
Koonthal Kinnapathiri / Steamed Rice And Squid Masala Layered Pathiri
Ingredients: 1 1/2 cup jeerakashala rice/ kaima rice1 cup thick coconut milk2 cardamoms 400-500 gm squids, cleaned2 tsp kashmiri chilli powder1/4 tsp turmeric powder2 big onions, finely chopped1 tsp ginger-garlic paste3-4 green chillies, finely chopped1 tomato, chopped1/2 tsp garam masalafew curry leaves, choppedchopped coriander leaves salt to tasteoil as required Preparation: Wash and soak the […]
Squid / Koonthal Kakkam ( Kakkathilakkiyathu )
Ingredients: 1/2 kg squid 2 big onions, thinly sliced 2 tomatoes, chopped 1 1/2 tsp garlic, crushed 2 tbsp chilli powder 1/2 tsp turmeric powder 3 sprigs curry leaves salt to taste 2 tbsp oil Preparation: Clean the squid and cut into small pieces . In a pressure cooker, add cleaned squid, chopped onion, tomato, […]
Squid Bread Masala
Ingredients: 200 gm squid 6 bread slices 1 tbsp + 1 tsp kashmiri chilli powder 1/4 tsp turmeric powder 1 tsp coriander powder 1/2 tsp garam masala 1/4 tsp pepper powder 2 medium onions, finely chopped 1 tomato, chopped 2 tbsp coriander leaves, chopped salt to taste oil as required Preparation: Clean squid and then […]
Squid / Koonthal Vattichathu
Ingredients: 1/2 kg squid, cleaned 1 medium onion, sliced 1 medium tomato, chopped 2 tsp ginger-garlic paste 1 tbsp tamarind juice 3-4 tsp chilli powder 1/2 tsp turmeric powder 2 sprig curry leaves salt to taste 2 tbsp coconut oil Preparation: Clean and cut squid into pieces. In a kadai/ pan , add cleaned squid, […]
Squid Tomato Roast / Koonthal Thakkali Roast
Ingredients: 1/2 kg squid/ koonthal 1 big onion, chopped 3 big tomatoes, chopped 1 tbsp ginger-garlic paste 2 green chillies, chopped 2 sprig curry leaves 2 tsp kashmiri chilli powder 1/2 tsp turmeric powder 1 tsp pepper powder 1 tsp coriander powder 1/2 tsp garam masala salt to taste 2 tbsp oil Preparation: Clean the […]
Squid/ Koonthal Puttu
Ingredients: 1 1/2 cup puttu podi / rice flour 1/4- 1/2 cup grated coconut 300-400 gm squid/ koonthal 2 onions, finely chopped 2 green chillies, chopped 1 tsp ginger-garlic paste few curry leaves 2 tsp kashmiri chilli powder 1/2 tsp turmeric powder 1/2 tsp garam masala salt to taste 2-3 tbsp oil Preparation: Clean and […]
Squid / Koonthal Ularthu
Ingredients: 1/2 kg squid/ koonthal, cut into round pieces 2 tbsp garlic, finely chopped 2 tbsp ginger, finely chopped 1/2-1 tsp crushed pepper 1 tsp turmeric powder 1/2 tsp garam masala 4 big onions, sliced 2 sprig curry leaves 1/2 cup thengakothu / coconut slices salt to taste 4 tbsp oil Preparation: In a pressure cooker, […]
Squid / Koonthal Pasta
Ingredients: 2 cups pasta 400-500 gm squid / koonthal, cut into round pieces 2 1/2- 3 tsp kashmiri chilli powder 1/2 tsp turmeric powder 1/4 tsp pepper powder 1 tbsp lemon juice 2 onions, thinly sliced 1 1/2 tsp ginger-garlic paste 2 green chillies, chopped 1 tomato chopped 1/2 tsp garam masala 3-4 tbsp coriander […]