Ingredients: 1/2 cup black rice1 cup jaggery powder (add to your taste) 2 cups coconut milk1 tsp cardamom powder1/4 cup cashew nuts2 tbsp ghee Preparation:
Payasam / Kheer
Rava Payasam / Semolina Payasam
Ingredients: 1/4 cup semolina / rava500 ml milk1/2 cup water1 pinch saffron1/4 cup condensed milk2-3 tbsp sugar1/4 tsp cardamom powder1 1/2 tbsp ghee2 tbsp cashew nuts1 tbsp raisins Preparation:
Carrot Semiya Payasam / Carrot Vermicelli Kheer
Ingredients: 3/4 cup semiya / vermicelli4 cups milk1 big carrot1/2 cup condensed milk1/4-1/2 cup sugar (adjust sweetness according to your taste)2 tbsp ghee1/2 tsp cardamom powdera pinch of salt10-12 cashew nuts10-12 raisins Preparation:
Mathanga Chawwari / Pumpkin Sago Payasam
Ingredients: 2 cup pumpkin/ mathanga , cut into pieces1/4 kg jaggery2 cup thin coconut milk4 tbsp sago/ chawwari1 cup thick coconut milka pinch of salt3 tbsp ghee1 tbsp sliced coconut1 tbsp cashew nuts1 tbsp raisins Preparation:
Semiya Cherupayar Parippu Payasam
Ingredients: 1 cup cherupayar parippu / split moong dal1/4 cup semiya / vermicelli3 tbsp sago seeds400 gm jaggery1 cup thin coconut milk (3rd extract)2 1/4 cups semi thick coconut milk (2nd extract)1 1/2 cup thick coconut milk (1st extract)3/4 tsp cardamom powder3/4 tsp cumin powder3/4 tsp dry ginger powdera pinch of salt1 1/2 tsp + […]
Semiya Payasam / Vermicelli Payasam With Condensed Milk
Ingredients: 170 gm semiya / vermicelli1/2 litre milk1/2 cup sugar1 tin condensed milk3/4 tsp cardamom powder1 tsp + 1 tbsp ghee25 gm raisins25 gm cashew nuts Preparation: Heat 1 tsp ghee in a thick bottomed pan and add semiya and roast and keep it aside. In the same pan, boil 6 cups of water. Add […]
Ari Sharkara Payasam
Ingredients: 1/2 cup raw rice / payasam rice (unakalari)3/4 cup melted jaggery / sharkara3 cups thin coconut milk (3rd extract)2 cups semi thick coconut milk (2nd extract)3/4 cup thick coconut milk (1st extract)1/2 tsp cardamom powder1/4 tsp cumin powder1/4 tsp dry ginger powdera pinch of salt2 tbsp ghee1 1/2-2 tbsp coconut pieces1 1/2 tbsp cashew […]
Chakka Pradaman / Jackfruit Payasam
Ingredients: 3/4 cup chakka varatti / jackfruit preserve1/4 cup jaggery2 cups thin coconut milk1/2 tsp powdered dry ginger / chukku 3 cardamoms1 tbsp coconut bits/ thengakothu8-10 cashew nuts10-12 raisins1 tbsp ghee Preparation: Melt jaggery in a pan adding 1/4 cup of water and then strain it to remove the impurities and keep it aside. In […]
Ada Pradhaman
Ingredients: 200-250 gms rice ada1/2 kg jaggery, crushed1/2 cup water2 cups thin coconut milk (second extract)1 cup thick coconut milk (first extract)1/2 cup sugar4 tbsp ghee1 tsp cardamom powder50 gm cashew nuts50 gm raisins Preparation: Boil 4-5 cups water in a pan and add ada and cook it in boiling water until it becomes soft. […]
Cheriyari Paal Payasam
Ingredients: 1/2 cup kaima rice / jeerakasala rice (cheriyari)2 litres milk 1 tin condensed milk1/4-1/2 sugar ( add to your sweetness, if required )4 cardamoms, crushed2 pinch salt1 1/2-2 tsp ghee8-10 cashew nuts Preparation: In a large pressure cooker, add the washed rice and milk and bring to a simmer. Then lower the flame and […]
Mathanga Pidi Payasam / Pumpkin and Rice Dumplings Payasam
Ingredients: 1/2 kg pumpkin/ mathanga 1 cup rice flour 1/2 kg jaggery 1 cup thick/ first extract of coconut milk 4 cup thin / second extract of coconut milk 1/2 cup kadalaparippu / chana dal , cooked 1/4 cup coconut bits/ thengakothu 10-12 cashew nuts 10-12 raisins 3-4 tbsp ghee Preparation: Wash the chana dal […]
Mango Semiya Payasam
Ingredients: 1/2 cup semiya / vermicelli 1/2 cup chawwari / sago 1 cup mango pulp 2 cup coconut milk 2 cup milk 1 tin condensed milk 3/4 cup sugar ( add to your taste) 1/4 tsp cardamom powder 10-12 raisins 10-12 cashew nuts 2 tbsp ghee Preparation: Soak the sago in water for 1 hour. […]