Ingredients: 1 cup moong dal / cherupayar parippu1 medium onion, finely chopped1 tbsp ginger, finely chopped1 tsp garlic, finely chopped2 green chillies, finely chopped1 sprig curry leaves, chopped2 tbsp coriander leaves, chopped1 1/2 tsp chilli flakessalt to tasteoil, for frying Preparation:
Spicy/Savory Snacks
Little Millet Punugulu
Ingredients: 2 cups thick little millet idli batter1 tbsp rava / semolina1 tbsp rice flour1 tsp cumin seeds2 tbsp onion, finely chopped1 tsp ginger, finely chopped2 green chillies, finely chopped2 tbsp coriander leaves, finely chopped1 small sprig curry leaves, finely choppeda pinch of baking sodasalt to tasteoil, for frying Preparation:
Mint Parippu Vada / Mint Masala Vada
Ingredients: 1 cup peas dal / chana dal ( kadalaparippu)1 cup mint leaves, finely chopped1 tsp ginger, finely chopped3 green chillies1/2 tsp fennel seeds1/2 tsp cumin seeds1 medium onion, finely choppeda pinch of turmeric powder1/4 tsp asafoetida powdersalt to taste1 tsp oiloil for frying Preparation:
Broasted Sausages
Ingredients: 6 sausages, cut each into half ( or small 12 sausages)1/2 tsp pepper powder1/2-1 tsp chilli powder1/2 tsp garlic paste/ garlic powder1 egg1/2 cup plain flour1 1/2 cup crushed oats (or as required)salt to tasteoil for frying Preparation: 5. Heat oil in a pan and fry the prawns on low-medium flame till it turns […]
Korean Fried Chicken Wings
Ingredients: 800 gm chicken wings, cleaned1 tsp garlic powder1 tsp onion powder1 tsp paprika1 tsp chilli powder1/2 cup plain flour1/2 cup cornflour3 tbsp chilli sauce2 tbsp tomato sauce2 tsp soy sauce1 tsp honey / sugar3 garlic cloves, finely chopped1 tbsp ginger, finely chopped or gratedsalt to tasteoil, as requiredtoasted sesame seeds, to garnish2 tbsp spring […]
Prawn / Chemmeen Bonda
Ingredients: 150 gm prawns / chemmeen, cleaned1 1/2 tsp + 1 tsp chilli powder1/4 tsp + 1/4 tsp turmeric powder1/2 tsp + 1/2 tsp pepper powder1 tbsp ginger, finely chopped1 tbsp garlic, finely chopped2 green chillies, chopped2 medium onions, chopped1 sprig curry leaves, chopped1 tsp garam masala1/2 tsp fennel powder2 tbsp coriander leaves, chopped1 big […]
Chicken Bonda
Ingredients: 2 big potatoes, peeled and cubed100-150 gm boneless chicken, cubed1/4 tsp + 1/4 tsp turmeric powder1/4 tsp + 1/4 tsp chilli powder1/4 tsp pepper powder3 green chillies, chopped1 tsp ginger, chopped1 sprig curry leaves, chopped2 onion, finely chopped1/2 tsp garam masala1 tbsp coriander leaves, chopped1 cup plain floursalt to tasteoil, as required Preparation: 9. […]
Beef – Kappa (Tapioca) Cutlet
Ingredients: 250 gm beef, cut into pieces1 1/2 cup tapioca / kappa, peeled and cubed1 big onion, finely chopped3 green chillies, chopped1 sprig curry leaves1 tbsp ginger, crushed1 tbsp garlic, crushed3/4 tbsp chilli powder1 tsp garam masala1/4 tsp + 1/2 tsp pepper powder1/4 tsp turmeric powder1/2 tsp cumin powder1 tsp meat masala2 tbsp coriander leaves, […]
Idli 65
Ingredients: 6 leftover idli4 tbsp rice flour2 tbsp plain flour1 tsp ginger-garlic paste1 tsp + 1 tsp soy sauce1 tsp ginger, chopped1 tsp garlic, chopped2 green chillies, chopped2 whole green chillies1 sprig curry leaves1 tsp chilli powder3 tbsp tomato saucesalt to taste1 tbsp coriander leaves, choppedoil, as required Preparation: Cut idlis into cubes and keep […]
Spicy Rice Balls
Ingredients: 1 cup cooked rice1/2 tsp ginger paste1/2 tsp garlic paste1/4-1/2 tsp garam masala1/2 tsp cumin seeds1/2 cup yogurt1 tsp kashmiri chilli powder1 tbsp coriander leaves, chopped1 sprig curry leaves, chopped1/4 tsp baking soda1 cup rice flour (as required)salt to tasteoil, for frying Preparation: Grind cooked rice adding 1/4-1/2 cup of water till smooth paste. […]
Corn Cheese / Cheesy Corn
Ingredients: 1 1/2 cup sweetcorn kernels ( I used canned sweetcorn, drained)1 small onion, finely chopped1 small capsicum, chopped (I used mix of red, yellow and green capsicum)1 tsp garlic, finely chopped3 tbsp mayonnaisea pinch of pepper powder1/4 tsp salt1/4 tsp chat masala/ garam masala (optional)1/2-1 tsp chilli flakes1 tbsp butter1/2 cup shredded mozzarella cheese […]
Broccoli Pakoda
Ingredients: 1 broccoli, cut into floretssmall piece ginger3 garlic cloves2 green chillies1 sprig curry leaves2 tbsp coriander leaves1/2 cup gram flour1 tbsp rice flour3/4 tsp chilli powder1/4 tsp turmeric powder1/4 tsp garam masala1/4 tsp asafoetidasalt to tasteoil, for frying Preparation: Boil water in a pan adding a pinch of turmeric powder and little salt. Add broccoli […]