Category: Spicy/Savory Snacks

Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Basale Parippu Vada / Malabar Spinach – Dal Vada

Ingredients: 200 gm chana dal / kadalaparippu1/2 bunch ( 200 gm) basale / malabar spinach, finely chopped1/2 tsp pepper corns1/2 tsp fennel seeds1 onion, finely chopped1 tbsp green chilli, finely chopped1 tbsp ginger, finely chopped2 tbsp coriander leaves, chopped1 sprig curry leaves, chopped1/2 tsp turmeric powder1/2 tsp asafoetidasalt to tasteoil for frying Preparation: Wash and […]

Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Falafel

Ingredients: 2 cup white chick peas1/2 cup parsley leaves1/2 cup coriander leaves1 medium onion, finely chopped4 garlic cloves1 tsp pepper powder1/2 tsp coriander powder1 tsp cumin powder1 tsp baking powder1 tsp lemon juice2-3 tbsp bread crumbs (as required)3 tsp white sesame seedssalt t o tasteoil for frying Preparation: Soak the white chick peas in water […]

Snacks, Spicy/Savory Snacks

Mixed Vegetable Pakora

Ingredients: 3/4 cup beans, finely chopped3/4 cup carrot, finely chopped1/4 cup cabbage, finely chopped3/4 cup onion, finely chopped1 green chilli, finely chopped1 tbsp ginger, finely choppe1 cup plain flour1/2 tsp kashmiri chilli powder1/2 tsp garam masalasalt to tasteoil, as required Preparation: In a bowl, add finely chopped beans, carrot, cabbage, onion, green chilli, ginger and […]

Chicken, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Schezwan Chicken Lollipop

Ingredients: 12-14 chicken lollipops ( 6-7 chicken wings )1 tbsp garlic, crushed1 egg1 tbsp vinegar1 tbsp hot sauce/ chilli sauce1 tsp crushed red chilli1/2 tsp pepper powder1 tsp paprika powder4 tbsp plain flour2 tbsp cornflour1 tsp garlic, chopped2 tbsp tomato ketchup1 tbsp schezwan sauce1 tsp soy sauce2 tbsp chopped spring onionssalt to tasteoil, as required […]

Malabar Recipes, Non Veg, Prawns, Ramadan/ Iftar Recipes, Seafood, Snacks, Spicy/Savory Snacks

Prawns / Chemmeen Nurapola

Ingredients: 250 gm prawns / chemmeen , cleaned1/2 cup jeerakasala rice/ kaima rice3 large eggs1 tbsp ginger, chopped1 tbsp garlic, chopped3 green chillies, chopped2 big onions, finely chopped1 tomato, chopped1/2 tsp turmeric powder1/2-1 tsp kashmiri chilli powder1/2 tsp fennel powder1 sprig curry leaves2 tbsp chopped coriander leavessalt to taste1- 1 1/2 tbsp oil1 tbsp ghee […]

Clams, Malabar Recipes, Non Veg, Ramadan/ Iftar Recipes, Seafood, Snacks, Spicy/Savory Snacks

Stuffed Clams / Kakka (Elambakka) Nirachathu

Ingredients: 1 kg big fresh clams with shells2 cups rice flour1/2 cup grated coconut2 green chillies1 small onion, chopped2-3 tsp fennel seeds2 tbsp chilli powder1/2 tsp turmeric powdersalt to tastehot water, as required Preparation: Clean the shell of the clams and split open  through the slits with a knife without breaking the shells apart.  Wash […]