Ingredients: 200 gm beef pieces3 big potatoes2 onions, finely chopped2 green chillies, finely chopped1 tsp ginger-garlic paste1 sprig curry leaves, chopped2 tbsp coriander leaves, chopped3/4 tsp + 3/4 tsp chilli powder1/4 tsp + 1/4 tsp turmeric powder1 tsp beef masala powder1/4 tsp garam masala1/4 tsp + 3/4 tsp pepper powder1 cup plain flour1/2 cup gram […]
Spicy/Savory Snacks
Egg 65
Ingredients: 4 eggs2 tsp chilli powder1/4 tsp turmeric powder1 tsp pepper powder1/2 tsp garam masala3 tbsp plain flour3 tbsp cornflour1 tsp ginger-garlic pastesalt to tasteoil, for fryingfew curry leaves2 green chillies, halved Preparation:
Potato Pops
Ingredients: 3 potatoes1 tsp pepper powder1/2 tsp garlic powder1/2 tsp oreganosalt to taste3 tbsp cornflour1 egg, beatenbread crumbs, as requiredoil, for frying Preparation:
Cherupayar Parippu Bajji / Moong Dal Bajji
Ingredients: 1 cup moong dal / cherupayar parippu1 medium onion, finely chopped1 tbsp ginger, finely chopped1 tsp garlic, finely chopped2 green chillies, finely chopped1 sprig curry leaves, chopped2 tbsp coriander leaves, chopped1 1/2 tsp chilli flakessalt to tasteoil, for frying Preparation:
Little Millet Punugulu
Ingredients: 2 cups thick little millet idli batter1 tbsp rava / semolina1 tbsp rice flour1 tsp cumin seeds2 tbsp onion, finely chopped1 tsp ginger, finely chopped2 green chillies, finely chopped2 tbsp coriander leaves, finely chopped1 small sprig curry leaves, finely choppeda pinch of baking sodasalt to tasteoil, for frying Preparation:
Mint Parippu Vada / Mint Masala Vada
Ingredients: 1 cup peas dal / chana dal ( kadalaparippu)1 cup mint leaves, finely chopped1 tsp ginger, finely chopped3 green chillies1/2 tsp fennel seeds1/2 tsp cumin seeds1 medium onion, finely choppeda pinch of turmeric powder1/4 tsp asafoetida powdersalt to taste1 tsp oiloil for frying Preparation:
Broasted Sausages
Ingredients: 6 sausages, cut each into half ( or small 12 sausages)1/2 tsp pepper powder1/2-1 tsp chilli powder1/2 tsp garlic paste/ garlic powder1 egg1/2 cup plain flour1 1/2 cup crushed oats (or as required)salt to tasteoil for frying Preparation: 5. Heat oil in a pan and fry the prawns on low-medium flame till it turns […]
Korean Fried Chicken Wings
Ingredients: 800 gm chicken wings, cleaned1 tsp garlic powder1 tsp onion powder1 tsp paprika1 tsp chilli powder1/2 cup plain flour1/2 cup cornflour3 tbsp chilli sauce2 tbsp tomato sauce2 tsp soy sauce1 tsp honey / sugar3 garlic cloves, finely chopped1 tbsp ginger, finely chopped or gratedsalt to tasteoil, as requiredtoasted sesame seeds, to garnish2 tbsp spring […]
Prawn / Chemmeen Bonda
Ingredients: 150 gm prawns / chemmeen, cleaned1 1/2 tsp + 1 tsp chilli powder1/4 tsp + 1/4 tsp turmeric powder1/2 tsp + 1/2 tsp pepper powder1 tbsp ginger, finely chopped1 tbsp garlic, finely chopped2 green chillies, chopped2 medium onions, chopped1 sprig curry leaves, chopped1 tsp garam masala1/2 tsp fennel powder2 tbsp coriander leaves, chopped1 big […]
Chicken Bonda
Ingredients: 2 big potatoes, peeled and cubed100-150 gm boneless chicken, cubed1/4 tsp + 1/4 tsp turmeric powder1/4 tsp + 1/4 tsp chilli powder1/4 tsp pepper powder3 green chillies, chopped1 tsp ginger, chopped1 sprig curry leaves, chopped2 onion, finely chopped1/2 tsp garam masala1 tbsp coriander leaves, chopped1 cup plain floursalt to tasteoil, as required Preparation: 9. […]
Beef – Kappa (Tapioca) Cutlet
Ingredients: 250 gm beef, cut into pieces1 1/2 cup tapioca / kappa, peeled and cubed1 big onion, finely chopped3 green chillies, chopped1 sprig curry leaves1 tbsp ginger, crushed1 tbsp garlic, crushed3/4 tbsp chilli powder1 tsp garam masala1/4 tsp + 1/2 tsp pepper powder1/4 tsp turmeric powder1/2 tsp cumin powder1 tsp meat masala2 tbsp coriander leaves, […]
Idli 65
Ingredients: 6 leftover idli4 tbsp rice flour2 tbsp plain flour1 tsp ginger-garlic paste1 tsp + 1 tsp soy sauce1 tsp ginger, chopped1 tsp garlic, chopped2 green chillies, chopped2 whole green chillies1 sprig curry leaves1 tsp chilli powder3 tbsp tomato saucesalt to taste1 tbsp coriander leaves, choppedoil, as required Preparation: Cut idlis into cubes and keep […]