Category: Crunchy Snacks

Crunchy Snacks, Kerala Dishes, Snacks

Spicy Banana Chips

Ingredients: 3 raw bananas / plantains (nendran pazham) salt to tastechilli powder ( add to your taste)oil for frying Preparation: Peel the skin of the bananas and slice them into thin round pieces. Heat oil in a deep pan on medium flame and fry sliced banana pieces in the hot oil without overcrowding them. Stir […]

Crunchy Snacks, Snacks

Badam Murukku / Almond Chakli

Ingredients: 1 cup rice flour10 almonds / badam1/2 tsp sesame seeds1/4 tsp cumin seeds1 tsp buttersalt to tastewater, as required to knead the doughoil for frying + 1 tsp hot oil Preparation: Soak the almonds in hot water for 15 minutes. Then remove its skin and grind into a smooth paste adding little water. In […]

Crunchy Snacks, Snacks

Beetroot Diamond Cuts

Ingredients: 1/2 beetroot1 cup plain flour1 tsp black sesame seeds1/2 tsp chilli powder1/4-1/2 tsp asafoetida1/4 tsp ajwain seedssalt to tasteoil for frying Preparation: Peel and chop the beetroot into pieces and then grind to a fine paste adding little water. In a bowl, add plain flour, sesame seeds, ajwain seeds, chilli powder. asafoetida and salt […]

Crunchy Snacks, Malabar Recipes, Snacks

Diamond Cuts

It is known by different names like aaram number, poovappam, pettiyappam, pottiyappam etc….. Ingredients: 1/2 kg plain flour1 egg (optional)1 1/2 tsp black sesame seedssalt to tasteoil for frying Preparation: In a bowl, add plain flour, egg, sesame seeds and salt and mix well. Add water as required and knead well to a soft dough. […]

Crunchy Snacks, Food, Snacks

Cornflakes Mixture

Ingredients: 2 cups cornflakes 1/4 cup peanuts/ ground nuts 1/4 cup roasted gram/ pottukadala 2 tbsp cashew nuts, sliced 10 curry leaves 1/2-1 tsp chilli powder a pinch of turmeric powder 1/2 tsp sugar salt to taste 2-3 tbsp oil ( as required for frying) Preparation: Heat oil in a pan and fry the cashew […]

Crunchy Snacks, Food, Snacks

Tomato Murukku / Chakli

Ingredients: 2 tomatoes 1 cup rice flour 1/2 cup gram flour/ kadalapodi 1/2 tsp chilli powder 1/4 tsp asafoetida 1/4 tsp fennel seeds 1 tbsp melted butter salt to taste oil for frying Preparation: Blanch the tomatoes (add tomatoes in a pan of boiling water for 2-3 minutes or till it’s skin cracks and then […]