Author: Shabbu

Fish, Non Veg, Seafood

Fish / Meen Perattu

Ingredients: 400 gm fish pieces1/4 tsp turmeric powder2 tbsp kashmiri chilli powder1 tbsp ginger-garlic paste5 dry red chillies25-30 shallotssmall gooseberry sized / 8 gm tamarind4 tbsp coconut oil1/2 tsp mustard seeds1″ piece ginger, chopped8 garlic cloves, chopped10 shallots, sliced2 sprigs curry leavessalt to taste Preparation: Recipe Source: Shaan Geo (YouTube)

Kerala Dishes, Pulissery, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Vellarikka – Mambazham Pulissery / Yellow Cucumber – Mango Moru Curry

Ingredients: 2 cups yellow cucumber / vellarikka1 large ripe mango / mambazham3 green chillies, slit1 tsp turmeric powder1/4 tsp kashmiri chilli powder1 cup grated coconut1 tsp cumin seeds1 1/2 cup yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies1 sprig curry leavessalt to taste2 tbsp coconut oil Preparation:

Snacks, Sweet Snacks

Heart Shaped Churros

Ingredients: 50 gm butter1/2 cup lukewam water1/2 tsp vanilla essence1 tbsp sugara pinch of salt1/2 cup plain flour1 large eggoil, for frying For Cinnamon-Sugar Coating: 1/4 cup sugar1/4 tsp ground cinnamon Preparation: 7. Then freeze the shaped dough for about an hour. 8. Heat oil in a deep pan and carefully place the heart churros […]

Chicken, Non Veg, Soups

Cream of Chicken Soup

Ingredients: 250 gm chicken with bones3-4 garlic cloves1 tsp pepper corns1 small carrot, chopped2-3 small celery pieces1 bay leafsalt to taste2 cups water2 tbsp butter1 1/2 tbsp plain flour1 cup milk4 tbsp fresh cream3/4-1 tsp crushed pepper Preparation:

Breakfast/ Dinner, Upma

Tomato Upma

Ingredients: 1/2 cup roasted rava / semolina1 small onion, finely choppedĀ 1 tsp ginger, finely chopped1-2 green chillies, finely choppedfew curry leaves1 tomato1/4 tsp turmeric powder1/2 tsp chilli powder1/4 tsp garam masala1 1/2 cup water1/4 tsp asafoetida1 tbsp coriander leaves, chopped1 tsp mustard seeds1/2 tsp urad dalsalt to taste1 tbsp coconut oil Preparation: