My experiments in cooking…
Ingredients: 1 cup peas dal / chana dal ( kadalaparippu)1 cup mint leaves, finely chopped1 tsp ginger, finely chopped3 green chillies1/2 tsp fennel seeds1/2 tsp cumin seeds1 medium onion, finely choppeda pinch of turmeric powder1/4 tsp asafoetida powdersalt to taste1 tsp oiloil for frying Preparation:
Ingredients: 4 sausages, chop into thin slices2 medium onions, finely chopped2 green chillies, chopped1 tsp ginger, finely chopped1 tomato, finely chopped1 1/2 tsp kashmiri chilli powder1/4 tsp turmeric powder1/2 tsp garam masala4 eggs, beatensalt to taste2 tbsp coriander leaves, chopped2 tbsp oil Preparation:
Ingredients: 1 1/2 cup fresh coriander leaves / malliyila, chopped1 big onion, chopped4-5 dry red chillies2 garlic cloves2 green chillies, choppedgooseberry sized tamarind1 tbsp chana dal1 tbsp + 1/2 tsp urad dalfew curry leaves1 tsp mustard seedssalt to taste1 tbsp + 2 tsp coconut oil Preparation:
Ingredients: 1/2 kg chicken, cut into medium pieces1 tbsp ginger-garlic paste1 1/2 tbsp kashmiri chilli powder1/2 tsp coriander powder1/2 tsp turmeric powder1/2 tsp pepper powder1 tsp garam masala3/4 tsp chilli flakes1 tsp fennel seeds, slightly crushed1 1/2 tbsp lemon juice1 1/2 tbsp cornfloursalt to taste1 sprig curry leaves3-4 green chillies, slitoil, for frying Preparation:
Ingredients: 1 cup basmati rice1 cup grated cucumber1/2 tsp mustard seeds1/2 tsp cumin seeds2 tsp chana dal1 1/2 tsp urad dal1/4 cup peanuts10 cashew nuts2 dry red chillies1 tsp ginger, finely chopped2 green chillies, chopped1/4 tsp asafoetida1 sprig curry leaves1/4 tsp pepper powder1 tbsp lemon juice2 tbsp coriander leaves, choppedsalt to taste2 tbsp ghee Preparation:
Ingredients: 1 beetroot2 cups gram flour/ kadalamavu2 1/2 tsp chilli powder1/4 tsp turmeric powder1 tsp asafoetida/ kaayapodi1 tbsp oil1/2 cup peanuts with skin1/4 cup roasted gram / pottu kadala5 crushed garlic2-3 sprigs curry leavessalt to tasteoil, for frying Preparation:
Ingredients: 2 3/4 cup (350 gm) plain flour1 tbsp baking powder3 small eggs1 cup sugar80 ml oil160 ml milk160 ml freshly squeezed orange juice ( from 2 medium orange)grated zest of 1 orange1 tsp vanilla essencepowdered sugar, for dusting Preparation:
Ingredients: 1 tin peach slices in syrup1/2 tsp turmeric powder1/2 tsp + 1/4 tsp kashmiri chilli powder1 cup less sour yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds1/2 tsp cumin seeds2 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp oil Preparation: Recipe Source: Lekshmi Nair (YouTube)
Ingredients: 1/2 kg sardines/ mathi, cleaned8 garlic cloves1 piece ginger15 shallots2 green chillies3 gambooje/ kudampuli pieces2 tsp kashmiri chilli powder1/2 tsp turmeric powder3/4 cup coconut milk2 sprig curry leavessalt to taste2 tbsp coconut oil Preparation:
Ingredients: 1 cup plain flour1/2 tsp baking powder60 gm butter, at room temperature1/4 cup sugar1/4 cup brown sugar1 large egg1 tsp vanilla essence1/2 cup chocolate chips Preparation:
Ingredients: 12-15 jamuns / black plums, deseeded2 tbsp sugar ( add to your taste)a pinch of salt1 tbsp lemon juicefew lemon slicesfew mint leaves, chopped / crushedchilled soda, as required ( or can add 7 up / sprite)ice cubes, as required Preparation:
Ingredients: a bunch of spinach leaves ( 2 cups spinach leaves / palak )300 gm pasta200 gm boneless chicken, cut into small cubes1 tbsp unsalted butter1 tbsp garlic, finely chopped1/2 onion, finely chopped1 cup cream1 cup milk1/2 chicken stock cube1/2 tsp + 1/2 tsp pepper powder1 tsp chilli flakes1 tsp oregano1/2 cup grated cheesesalt to […]