Ingredients: 1 cup semiya / vermicelli2 cups hot water4 tbsp sugara pinch of salt2 banana / nendrapazham, chopped into small pieces3/4 cup grated coconut1/4 tsp cardamom powder8-10 cashew nuts3 tbsp ghee Preparation:
Snacks
Sweet Potato Chips
Ingredients: 1 large sweet potato1/4 tsp turmeric powder1/2 tsp salt (as required)oil for frying Preparation:
Neyyappam
Ingredients: 1 cup raw rice / pachari150 gm jaggery1 tbsp plain flour1 tbsp black sesame seeds2 tbsp coconut bits, thinly sliced1/2 tsp cardamom powder3/4 tbsp gheea pinch of saltoil, for frying Preparation:
Kaliyadakka / Cheeda
Ingredients: 1 cup rice flour3/4 cup grated coconut3-4 shallots1/2 tsp cumin seedssalt to taste1 tsp ghee1/2 cup boiling wateroil, for frying Preparation:
Banana / Pazham Adukku
Ingredients: For Batter: 5 eggs3 tbsp sugar1/2 tsp cardamom powder1/2 tsp salt1 cup plain flour1 cup milk For Filling: 1 tbsp ghee2 ripe plantains / kerala bananas / nendrapazham, finely chopped4 tbsp sugar (or as required)3/4 cup grated coconutfew raisinsfew cashew nuts, chopped ghee, for brushing the pan Preparation: 7. Heat a frying pan / […]
Chicken Potato Samosa
Ingredients: 200 gm boneless chicken1 medium potato2 medium onions, chopped1 green chilli, finely chopped1 tsp ginger-garlic paste1/4 tsp + 1/4 tsp chilli powder1/4 tsp turmeric powder1/2 tsp pepper powder1/4 tsp garam masala2 tbsp coriander leaves, choppedsalt to tastesamosa sheets, as requiredoil, as required Preparation: 10. In a bowl, combine 1 tbsp plain flour with little […]
Korean Fried Cauliflower
Ingredients: 1 medium cauliflower, cut into florets1/4 cup plain flour1/4 cup rice flour1/4 cup cornfloursalt to taste1 tsp pepper powder1/2 cup bread crumbs1 tsp ginger, finely chopped1 tsp garlic, finely chopped1 green chilli, chopped1 tsp soy sauce1/4 cup korean chilli sauce ( I used Heinz Korean style sauce )2 tsp tomato sauceoil, as requiredsesame seeds, […]
Egg Bonda / Mutta Bonda
Ingredients: 4 hard boiled eggs2 big onions, finely chopped3 big potatoes1 sprig curry leaves, chopped1 tsp ginger, finely chopped2-3 green chillies, finely chopped1/2 tsp turmeric powder1 tsp garam masala2 tbsp coriander leaves, choppedsalt to taste1/2 cup plain flour1/2 cup cornflourcoconut oil, as required Preparation: 8. In a bowl, add plain flour, cornflour and salt and […]
Potato – Onion Bajji / Pakoda
Ingredients: 1 large potato1 big onion, sliced3 green chillies, chopped1 tbsp ginger, finely chopped1/4-1/2 cup coriander leaves, chopped1/4 tsp turmeric powder1 1/2 tsp chilli powder1/2 tsp garam masala1/2 tsp cumin seeds1/2 tsp crushed coriander seedssalt to taste1/4 tsp asafoetida1/2 cup gram flouroil, as required Preparation:
Aval Nanachathu / Sweetened Rice Flakes
Ingredients: 2 cups aval/ beaten rice flakes / flatten rice1 cup fresh grated coconut4-5 cardamoms, crushed3 tbsp sugara pinch of salt Preparation:
Crispy Thread Prawns
Ingredients: 300 gm big prawns, cleaned1/2 tbsp chilli powder1 tsp pepper powder1 tbsp ginger-garlic paste1 tbsp lemon juice1/4 cup plain flour1/4 cup cornflour1 eggsalt to tastespring roll sheets, as requiredoil, for frying Preparation:
Chammanthi Stuffed Mulaku / Chilly Bajji
Ingredients: 5-6 bajji mulaku/ chilli pepperoil, for frying For Chammanthi Filling: 1 cup grated coconutsmall piece ginger2 shallots2 green chillies2 tbsp coriander leavessalt to tastelemon juice of 1/2 lemon For Batter: 1 cup gram flour/ kadalamavu/ besan3 tbsp rice flour1/4 tsp baking soda1 – 1 1/4 tsp chilli powder1/4 tsp turmeric powder1/2 tsp asafoetidasalt to […]