Ingredients: 1 cup rice floura pinch of salt1 egg1/4 tsp cardamom powder3-4 tbsp sugar1 cup thick coconut milkoil, for frying Preparation:
Snacks
Beef Bonda
Ingredients: 200 gm beef pieces3 big potatoes2 onions, finely chopped2 green chillies, finely chopped1 tsp ginger-garlic paste1 sprig curry leaves, chopped2 tbsp coriander leaves, chopped3/4 tsp + 3/4 tsp chilli powder1/4 tsp + 1/4 tsp turmeric powder1 tsp beef masala powder1/4 tsp garam masala1/4 tsp + 3/4 tsp pepper powder1 cup plain flour1/2 cup gram […]
Egg 65
Ingredients: 4 eggs2 tsp chilli powder1/4 tsp turmeric powder1 tsp pepper powder1/2 tsp garam masala3 tbsp plain flour3 tbsp cornflour1 tsp ginger-garlic pastesalt to tasteoil, for fryingfew curry leaves2 green chillies, halved Preparation:
Potato Pops
Ingredients: 3 potatoes1 tsp pepper powder1/2 tsp garlic powder1/2 tsp oreganosalt to taste3 tbsp cornflour1 egg, beatenbread crumbs, as requiredoil, for frying Preparation:
Spinach / Palak Sev
Ingredients: 1 cup spinach / palak leaves1 green chilli1 cup gram flour1/4 cup rice powdera pinch of turmeric powder1/4 tsp asafoetidasalt to tasteoil, for frying Preparation:
Heart Shaped Churros
Ingredients: 50 gm butter1/2 cup lukewam water1/2 tsp vanilla essence1 tbsp sugara pinch of salt1/2 cup plain flour1 large eggoil, for frying For Cinnamon-Sugar Coating: 1/4 cup sugar1/4 tsp ground cinnamon Preparation: 7. Then freeze the shaped dough for about an hour. 8. Heat oil in a deep pan and carefully place the heart churros […]
Sweet Diamond Cuts
Ingredients: 1 1/2 cup plain flour1/4 tsp salt1 tbsp oil1/2 cup wateroil, for frying For Sugar Coating: 3/4 cup sugar1/2 cup water Preparation:
Unniyappam
Ingredients: 1 1/2 cup raw rice / pachari3-4 small ripe bananas 1 cup jaggery syrup ( melt jaggery adding water )1 tsp cardamom powder1 tsp black sesame seeds2 tbsp sliced coconuta pinch of salt1 tbsp ghee / oiloil for frying Preparation:
Easy Fried Cake
Ingredients: 1/2 kg plain flour1/4 tsp baking sodaa pinch of salt3 eggs1 cup sugar, powdered3/4 tsp vanilla essence1/2-3/4 cup wateroil, for frying Preparation: 7. Heat oil in a pan and deep fry till golden brown at low-medium flame. 8. Drain on paper towels and cool completely. Serve with tea / coffee… Recipe Source: Lekshmi Nair […]
Chakka Vada / Ripe Jackfruit Vada
Ingredients: 10-12 chakka / ripe jackfruit pieces, chopped1/4 cup sugar, powdered1/2 tsp cumin powder1/2 tsp cardamom powdera pinch of salt1 cup plain flour4 tbsp wheat flour1 tbsp rice flouroil, for frying Preparation:
Cherupayar Parippu Bajji / Moong Dal Bajji
Ingredients: 1 cup moong dal / cherupayar parippu1 medium onion, finely chopped1 tbsp ginger, finely chopped1 tsp garlic, finely chopped2 green chillies, finely chopped1 sprig curry leaves, chopped2 tbsp coriander leaves, chopped1 1/2 tsp chilli flakessalt to tasteoil, for frying Preparation:
Little Millet Punugulu
Ingredients: 2 cups thick little millet idli batter1 tbsp rava / semolina1 tbsp rice flour1 tsp cumin seeds2 tbsp onion, finely chopped1 tsp ginger, finely chopped2 green chillies, finely chopped2 tbsp coriander leaves, finely chopped1 small sprig curry leaves, finely choppeda pinch of baking sodasalt to tasteoil, for frying Preparation: