Ingredients: 1 beetroot2 cups gram flour/ kadalamavu2 1/2 tsp chilli powder1/4 tsp turmeric powder1 tsp asafoetida/ kaayapodi1 tbsp oil1/2 cup peanuts with skin1/4 cup roasted gram / pottu kadala5 crushed garlic2-3 sprigs curry leavessalt to tasteoil, for frying Preparation:
Snacks
Aval Vilayichathu / Sweetened Beaten Rice Flakes
Ingredients: 3 cups beaten rice flakes / aval300 gm jaggery1/2 cup water3 cups grated coconut1 tsp cardamom powder1/4 tsp dry ginger powder / chukkupodi (optional)2 tbsp ghee1/2 cup roasted gram / pottu kadala1 1/2 tbsp black sesame seeds Preparation:
Broasted Sausages
Ingredients: 6 sausages, cut each into half ( or small 12 sausages)1/2 tsp pepper powder1/2-1 tsp chilli powder1/2 tsp garlic paste/ garlic powder1 egg1/2 cup plain flour1 1/2 cup crushed oats (or as required)salt to tasteoil for frying Preparation: 5. Heat oil in a pan and fry the prawns on low-medium flame till it turns […]
Korean Fried Chicken Wings
Ingredients: 800 gm chicken wings, cleaned1 tsp garlic powder1 tsp onion powder1 tsp paprika1 tsp chilli powder1/2 cup plain flour1/2 cup cornflour3 tbsp chilli sauce2 tbsp tomato sauce2 tsp soy sauce1 tsp honey / sugar3 garlic cloves, finely chopped1 tbsp ginger, finely chopped or gratedsalt to tasteoil, as requiredtoasted sesame seeds, to garnish2 tbsp spring […]
Beetroot Ribbon Pakkavada
Ingredients: 1 small beetroot1 cup rice flour1/2 cup gram flour3/4-1 tbsp kashmiri chilli powder 1/4 tsp asafoetida/ hing1 tsp oilsalt to tasteoil for fryingfew curry leaves Preparation:
Cherupayar Nendrapazham Ghee Roast / Green Gram – Banana Ghee Roast
Ingredients: 1/3 cup green gram / cherupayar2 ripe bananas / nendrapazham, chopped into cubes100-120 gm jaggery1/2 cup grated coconut10-12 cashew nuts10 raisins1/4 tsp cardamom powder1/4 tsp cumin powder1 tsp sesame seeds2 tbsp ghee1/2 tsp salt Preparation:
Prawn / Chemmeen Bonda
Ingredients: 150 gm prawns / chemmeen, cleaned1 1/2 tsp + 1 tsp chilli powder1/4 tsp + 1/4 tsp turmeric powder1/2 tsp + 1/2 tsp pepper powder1 tbsp ginger, finely chopped1 tbsp garlic, finely chopped2 green chillies, chopped2 medium onions, chopped1 sprig curry leaves, chopped1 tsp garam masala1/2 tsp fennel powder2 tbsp coriander leaves, chopped1 big […]
Chicken Bonda
Ingredients: 2 big potatoes, peeled and cubed100-150 gm boneless chicken, cubed1/4 tsp + 1/4 tsp turmeric powder1/4 tsp + 1/4 tsp chilli powder1/4 tsp pepper powder3 green chillies, chopped1 tsp ginger, chopped1 sprig curry leaves, chopped2 onion, finely chopped1/2 tsp garam masala1 tbsp coriander leaves, chopped1 cup plain floursalt to tasteoil, as required Preparation: 9. […]
Beef – Kappa (Tapioca) Cutlet
Ingredients: 250 gm beef, cut into pieces1 1/2 cup tapioca / kappa, peeled and cubed1 big onion, finely chopped3 green chillies, chopped1 sprig curry leaves1 tbsp ginger, crushed1 tbsp garlic, crushed3/4 tbsp chilli powder1 tsp garam masala1/4 tsp + 1/2 tsp pepper powder1/4 tsp turmeric powder1/2 tsp cumin powder1 tsp meat masala2 tbsp coriander leaves, […]
BBQ Popcorn / Barbecue Popcorn
Ingredients: 1/3 cup popcorn kernels / popping corn2 tsp paprika1/2 tsp chilli powder1 tsp garlic powder1 tsp onion powder1 tsp salt2 tbsp brown sugar3 tbsp olive oil1 1/2 tbsp oil Preparation: In a small bowl, add paprika, chilli powder, garlic powder, onion powder and salt and mix together and keep it aside. In another small […]
Idli 65
Ingredients: 6 leftover idli4 tbsp rice flour2 tbsp plain flour1 tsp ginger-garlic paste1 tsp + 1 tsp soy sauce1 tsp ginger, chopped1 tsp garlic, chopped2 green chillies, chopped2 whole green chillies1 sprig curry leaves1 tsp chilli powder3 tbsp tomato saucesalt to taste1 tbsp coriander leaves, choppedoil, as required Preparation: Cut idlis into cubes and keep […]
Spicy Rice Balls
Ingredients: 1 cup cooked rice1/2 tsp ginger paste1/2 tsp garlic paste1/4-1/2 tsp garam masala1/2 tsp cumin seeds1/2 cup yogurt1 tsp kashmiri chilli powder1 tbsp coriander leaves, chopped1 sprig curry leaves, chopped1/4 tsp baking soda1 cup rice flour (as required)salt to tasteoil, for frying Preparation: Grind cooked rice adding 1/4-1/2 cup of water till smooth paste. […]