My experiments in cooking…
Ingredients: 250 gm cleaned mussels / kallummakaya2 tsp chilli powder1/2 tsp turmeric powder3 tbsp grated coconut1/4-1/2 tsp pepper powder1-2 garlic cloves, crushedsalt to taste2 sprig curry leavesoil, as required Preparation: Clean the mussels and marinate it with chilli powder, turmeric powder and salt and keep it aside for 10-15 minutes. Heat oil in a pan […]
Ingredients: 1/2 kg mussels / kallummakaya, cleaned2 1/2 tbsp plain flour2 1/2 tbsp + 2 tsp cornflour2 tsp + 1 tsp crushed pepper1 tbsp ginger, chopped1 tbsp garlic, chopped1 onion, chopped1 small capsicum, chopped1/2 cup spring onion, chopped1 tsp chilli powder1 tbsp soy sauce1 tbsp chilli sauce2 tbsp tomato saucesalt to taste3 tbsp oil Preparation: […]
Ingredients: 1 cup / 250 gm mussels/ kallummakkaya, cleaned 10 shallots, chopped 1 tomato, chopped 1 tsp ginger paste 1 tsp garlic paste gooseberry sized tamarind / 1 cup tamarind juice 3 tsp chilli powder 3/4 tsp turmeric powder 1/2 tsp mustard seeds 1/4 tsp fenugreek seeds 1 sprig curry leaves salt to taste 2 […]
Ingredients: 25 mussels/ kallummakkaya, cleaned 1 1/2 cup grated coconut 1 tbsp kashmiri chilli powder 1/2 tsp turmeric powder 3 shallots 2-3 green chillies, slit gooseberry sized tamarind 1 tsp mustard seeds 2-3 dry red chillies 1 sprig curry leaves 1- 1 1/2 tbsp coconut oil salt to taste Preparation: Soak tamarind in little water, […]
Ingredients: 250 gm big mussels / kallummakkaya, cleaned 1/2 cup less sour buttermilk / moru 4 green chillies, slit 1 cup thick coconut milk 3-4 big garlic cloves, crushed 1 tsp chilli powder 1/2 tsp turmeric powder 1 tbsp rice flour 1 sprig curry leaves salt to taste 2 tbsp coconut oil Preparation: Clean the […]
Ingredients: 1 1/2 cup jeerakashala rice/ kaima rice 1 cup thick coconut milk 2 cardamoms 400-500 gms mussels, cleaned 2- 2 1/2 tsp kashmiri chilli powder 1/2 tsp turmeric powder 3 onions, finely chopped 1 tsp ginger -garlic paste 2-3 green chillies, finely chopped 1 tomato, chopped 1/4-1/2 tsp garam masala few curry leaves, chopped […]
Ingredients: For Pidi (Rice dumplings) 1 1/2 cup rice flour 1/2 cup grated coconut 1/2 tsp fennel seeds 1 small onion, chopped 1 1/2-2 cups of water salt For Mussels Masala: 250 gm mussels/ kallummakkaya, cleaned 2 tsp chilli powder 1/4 tsp turmeric powder 1 tsp coriander powder 1 onion, chopped 1 tomato, chopped 4 […]
Ingredients: 250 gm mussels/ kallummakaya 1 cup gram flour 1/4 cup rice flour 1 tsp chilli powder 1/2 tsp garam masala 1/4 tsp asafoetida salt to taste oil for frying Preparation: Clean the mussels and keep it aside. In a bowl, add gram flour, rice flour, chilli powder, garam masala, asafoetida and salt, mix well […]
Ingredients: 30 mussels/ kallummakkaya, cleaned 1 large onion, finely chopped 1 green chilli, slit 2 tomatoes, finely chopped 1 tsp ginger-garlic paste 1 sprig curry leaves 1 tsp chilli powder 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp pepper powder 1/2 tsp garam masala 1 tsp fennel seeds 1 cinnamon stick 2 cardamoms […]
Ingredients: 12-15 mussels/ kallummakaya, cleaned 1/2-1 tsp chilli powder 1/2 tsp coriander powder a pinch of turmeric powddr 1/2 tsp ginger-garlic paste 1 egg 1 tbsp rice flour 1 tsp cornflour bread crumbs, as required salt to taste few curry leaves oil for frying Preparation: Clean the mussels and to this add chilli powder, turmeric […]
Ingredients: 30 kallummakkaya/ mussels, cleaned 1 cup grated coconut 15 shallots 2-3 green chillies, chopped 3 big garlic cloves, chopped 1 tbsp ginger, chopped 2-3 sprig curry leaves 1/2 tsp turmeric powder 1 tbsp + 1 tsp kashmiri chilli powder 1- 1 1/2 tbsp coriander powder 1/2 tsp garam masala 2 tomatoes, chopped 1 tbsp tamarind […]
Ingredients: 30-40 mussels / kallummakkaya, cleaned 3 cups kaima rice / jeerakashala rice 3 onions, sliced 2 green chillies, slit 3/4 tsp turmeric powder 1 1/2 tsp fennel powder 3 tsp coriander powder 1 1/2 tsp chilli powder 1 tsp crushed pepper salt to taste oil Preparation: Wash the kaima rice and drain it. Keep […]