Category: Pulav / Pulao

Pulav / Pulao, Rice / Pasta

Brinjal Pulao

Ingredients: 2 big brinjals2 big onions, finely chopped2 cups basmati rice3 cups of boiling water1 tsp turmeric powder1 tsp coriander powder1 tsp kashmiri chilli powder1/2 tsp garam masala1 tsp cumin seeds1 tsp mustard seeds3-4 tbsp coriander leaves, choppedsalt to taste3 tbsp ghee Preparation: Cut brinjals into small cubes and keep it in salted water. Wash […]

Pulav / Pulao, Rice / Pasta

Vegetable Pulao with Coconut Milk / Pressure Cooker Vegetable Pulao

Ingredients: 2 cups basmati rice3/4 cup carrot, sliced6 beans , sliced3/4 cup cauliflower florets, sliced3-4 green chillies, chopped1 big onion, sliced1/2 cup green peas3-4 tbsp mint leaves1/4 cup coriander leaves, chopped1 tsp garlic paste1 tsp ginger paste3/4 tsp kashmiri chilli powder1/4 tsp turmeric powder4 cardamoms4 cloves1 bay leaf2-3 piece cinnamon3 cups coconut milk (medium consistency)salt […]

Pulav / Pulao, Rice / Pasta

Potato – Green Peas Pulao

Ingredients: 2 cups basmati rice1 big potato1 cup fresh green peas1 onion, chopped1 green chilli, chopped1 tsp ginger paste1 tsp garlic paste1/2-3/4 tsp turmeric powder1 tsp chilli powder1/2 tsp garam masala1/2-1 tsp cumin seeds2 tbsp chopped coriander leavessalt to taste2 tbsp ghee1 tbsp oil Preparation: Wash and drain the rice and keep it aside. Peel […]

Food, Pulav / Pulao, Rice / Pasta

Tricolor Pulao

Ingredients: 1 cup basmati rice 2 cardamoms 2 cloves 1 inch piece cinnamon salt to taste water as required For Saffron/ Orange layer: 1 tomato, grind to a paste 1 tbsp grated carrot 1/2 onion, chopped 1/2 tsp ginger-garlic paste 1/2 tsp chilli powder 1/4 tsp garam masala 1 tbsp oil salt to taste For […]

Food, Pulav / Pulao, Rice / Pasta

Green Peas Pulao/ Pulav

Ingredients: 3/4 cup fresh green peas 1 big onion, sliced 1 1/2 cup basmati rice 4 green chillies 1/4 cup coriander leaves 1/4 cup mint leaves 1/2″ piece ginger 2-3 small piece cinnamon 4 cloves 1/4 tsp sajeerakam 4 tbsp ghee salt Preparation: Wash the basmati rice, drain it and keep it aside. Grind green […]