Ingredients: 1 cup mint leaves1 cup coriander leaves1/2 cup grated coconut1/2 cup roasted peanuts1 tsp ginger, chopped2 green chillies1/2 tsp tamarindsalt to tastefew curry leaves1/2 tsp mustard seeds1/2 tsp urad dal2 dry red chillies1 tsp coconut oil Preparation:
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Cauliflower Lemon Rice
Ingredients: 1 small cauliflower 2 tbsp onion, finely chopped1-2 green chillies, finely chopped1/2 tsp ginger, finely chopped1 sprig curry leaves1/4 tsp turmeric powder2 tbsp peanuts3/4 tsp urad dal1/2 tsp mustard seedssalt to taste2 tbsp coriander leaves, chopped1-2 tbsp lemon juice1 tbsp oil Preparation:
Ripe Mango Curry / Pazhutha Manga Curry
Ingredients: 1/2 kg small and ripe mangoes ( mangoes with blend of sweet and tanginess is best )6-7 green chillies2 sprig curry leaves3/4 cup grated coconut6 shallots2 garlic cloves1/2 tsp cumin seeds1/2 tsp turmeric powder1/2 tsp mustard seedsa pinch of fenugreek seeds2 dry red chilliesa pinch of chilli powdera pinch of fenugreek powdersalt to taste1 […]
Butter Garlic Mushroom
Ingredients: 200 gm mushroom, cleaned1 onion, finely chopped6 garlic cloves, finely chopped1/2 tsp pepper powder1/2 tsp chilli flakessalt to taste1 tbsp oil3 tbsp butter2 tbsp coriander leaves, chopped Preparation:
Banana Mint Cake
Ingredients: 2 ripe bananas1 cup ( handful) fresh mint leaves2 eggs1 cup sugar1/4 cup oil1/4 cup milk1 cup plain flour1 tsp baking powder1/4 tsp salt Preparation:
Chakka Vada / Ripe Jackfruit Vada
Ingredients: 10-12 chakka / ripe jackfruit pieces, chopped1/4 cup sugar, powdered1/2 tsp cumin powder1/2 tsp cardamom powdera pinch of salt1 cup plain flour4 tbsp wheat flour1 tbsp rice flouroil, for frying Preparation:
Sausage Roast
Ingredients: 8-10 sausages1 big onion, sliced1 tbsp ginger-garlic paste2 green chillies, chopped1/2 tsp turmeric powder1/2 tsp chilli powder1 tsp coriander powder1 1/2 tsp pepper powder1 big tomato, chopped3/4 tsp garam masalasalt to taste2 tbsp coriander leaves, chopped Preparation:
Simple Mutton Bhuna / Goat Bhuna Masala
Ingredients: 1/2 kg mutton, cut into pieces3 large onions, sliced2 tsp ginger-garlic paste1/2 tsp turmeric powder1 1/2 tsp chilli powder2 tsp coriander powder1/2 tsp garam masala4 cloves2 cinnamon3 cardamoms2 black cardamoms15-20 pepper cornssalt to taste2 tbsp yogurt, whisked3 tbsp coriander leaves, chopped4 tbsp oil Preparation:
Strawberry – Blueberry Loaf / Strawberry Bread with Blueberries
Ingredients: 1 cup / 200-250 gm strawberries1/4 cup + 1/2 cup sugar1 cup blueberries1 1/4 cup + 1 tbsp plain flour1 1/2 tsp baking powder1/4 tsp salt2 eggs1/4 cup milk1/4 cup oil1 tsp vanilla essence Preparation:
Broccoli Corn Salad
Ingredients: 1 cup broccoli, steamed1 cup sweetcorn kernels, steamed1/2 cucumber, chopped1/2 tomato, chopped1/2 onion, chopped1/3 cup yogurt1/4 cup mayonnaise1 tbsp mustard sauce (optional)1/2 tbsp honey1 tbsp olive oil1/2 tsp pepper powdersalt to tastefew walnutsmixed seeds Preparation:
Chena Muthira Erissery / Yam – Horse Gram Erissery
Ingredients: 1 1/2 cup yam / chena, peeled and chopped into cubes1/2 cup muthira / horse gram1/2 tsp turmeric powder1 tsp chilli powder3/4 cup + 1/3 cup grated coconut3 green chillies2 garlic cloves1/2 tsp cumin seeds3 dry red chillies2 sprig curry leaves1 tsp mustard seedssalt to taste1 tsp + 1 1/2 tbsp coconut oil Preparation:
Mutton (Goat) Curry
Ingredients: 1 kg mutton pieces, cleaned1 cup shallots, crushed10-15 green chillies, crushed2 tbsp garlic, crushed2 tbsp ginger, crushed1 tsp kashmiri chilli powder, heaped3/4 tsp turmeric powder3/4 tsp + 1/4 tsp garam masala1/2 tsp fennel powder2 tbsp coriander powder2 sprig curry leaves1 tsp mustard seeds1/4 cup shallots, sliced1/2 tsp kashmiri chilli powder3 dry red chilliessalt to […]