Ingredients: 2 eggs1 cup nutella1/2 cup plain flour1/3 cup white and dark/ milk chocolate chips Preparation:
Tag: All
Beetroot Chicken Pasta / Pink Pasta
Ingredients: 1 small beetroot300 gm pasta200 gm boneless chicken, cut into small cubes2 tbsp unsalted butter1 tbsp garlic, chopped2 tbsp plain flour200 ml milk200 ml chicken stock1/2 tsp + 1/2 tsp pepper powder1 tsp thyme1 tsp oregano100 gm grated cheese1 tbsp parsley leaves / coriander leavessalt to tasteoil, as required Preparation: Recipe Source: Cook’omania (YouTube)
Green Grapes Mojito
Ingredients: 1 1/2 cup green grapes1 tbsp basil seeds2 tbsp lemon juicesprite / 7 up, as requiredfew mint leavesice cubes Preparation:
Korean Fried Chicken Wings
Ingredients: 800 gm chicken wings, cleaned1 tsp garlic powder1 tsp onion powder1 tsp paprika1 tsp chilli powder1/2 cup plain flour1/2 cup cornflour3 tbsp chilli sauce2 tbsp tomato sauce2 tsp soy sauce1 tsp honey / sugar3 garlic cloves, finely chopped1 tbsp ginger, finely chopped or gratedsalt to tasteoil, as requiredtoasted sesame seeds, to garnish2 tbsp spring […]
Egg Kabsa
Ingredients: 6 hardboiled eggs2 cup sella basmati rice2 tomatoes3/4 tsp kashmiri chilli powder1/4-1/2 tsp turmeric powder1/2 tsp pepper powder1/4 tsp + 2 1/2 tsp kabsa masala / arabic masala4 cardamoms4 cloves1 bay leaf2 piece cinnamon sticks1 tbsp lemon juice1/4 tsp cumin seeds1 tsp pepper corns1 chicken stock cube1 dried lemon1 large onion, sliced3 whole green […]
Beetroot Ribbon Pakkavada
Ingredients: 1 small beetroot1 cup rice flour1/2 cup gram flour3/4-1 tbsp kashmiri chilli powder 1/4 tsp asafoetida/ hing1 tsp oilsalt to tasteoil for fryingfew curry leaves Preparation:
Cherupayar Nendrapazham Ghee Roast / Green Gram – Banana Ghee Roast
Ingredients: 1/3 cup green gram / cherupayar2 ripe bananas / nendrapazham, chopped into cubes100-120 gm jaggery1/2 cup grated coconut10-12 cashew nuts10 raisins1/4 tsp cardamom powder1/4 tsp cumin powder1 tsp sesame seeds2 tbsp ghee1/2 tsp salt Preparation:
Green Peas Rice
Ingredients: 3/4-1 cup basmati rice ( 2 cups cooked basmati rice)1 cup frozen green peas1 tbsp ghee1/2 tsp cumin seeds1 1/2 tsp garlic, chopped1 green chilli, chopped1 small onion, chopped1/4 tsp garam masala1/4 tsp sugar (optional)salt to taste2 tbsp coriander leaves, chopped Preparation:
Kumbalanga Thairu Mulaku (Kondattam Mulaku) / Ash Gourd- Curd Chilly Pachadi
Ingredients: 1 cup kumbalanga / ash gourd/ winter melon, chopped1/2 cup grated coconut1 cup yoghurt2 green chillies1/2 tsp cumin seeds1 tsp mustard seeds1 sprig curry leaves4-5 curd chillies/ thairu mulaku / kondattam mulakusalt to taste1 tbsp oil Preparation:
Mussels / Kallummakkaya Kondattam
Ingredients: 1/2 kg cleaned mussels / kallummakkaya1 tbsp + 1 tbsp kashmiri chilli powder1/2 tsp pepper powder1/2 tsp turmeric powder1/2 tsp + 1/2 tsp garam masala1 tsp + 1 tbsp ginger-garlic pastejuice of 1/2 lemon1/4 tsp fennel seeds2 clovessmall piece cinnamon2 tbsp coconut bits1 cup shallots, sliced1/2 tsp coriander powder1-2 tsp red chilli flakes1 tbsp […]
Rava Kesari / Sheera
Ingredients: 1 cup rava / semolina2 cups water1 cup sugar (add more according to your sweetness)3-4 tbsp + 1/4 cup ghee4 tbsp saffron water 1/2 tsp cardamom powder12-15 cashew nuts2 tbsp raisins Preparation:
Prawn / Chemmeen Bonda
Ingredients: 150 gm prawns / chemmeen, cleaned1 1/2 tsp + 1 tsp chilli powder1/4 tsp + 1/4 tsp turmeric powder1/2 tsp + 1/2 tsp pepper powder1 tbsp ginger, finely chopped1 tbsp garlic, finely chopped2 green chillies, chopped2 medium onions, chopped1 sprig curry leaves, chopped1 tsp garam masala1/2 tsp fennel powder2 tbsp coriander leaves, chopped1 big […]