Ingredients: 2 cups aval/ beaten rice flakes / flatten rice1 cup fresh grated coconut4-5 cardamoms, crushed3 tbsp sugara pinch of salt Preparation:
Sweet Snacks
Carrot Semiya Pola / Carrot – Vermicelli Pola
Ingredients: 2 medium carrots4-5 large eggs1/2 cup milk2 cardamoms1/2 cup sugar (add to your sweetness)1 tbsp milk powder1/3 cup vermicelli / semiyaa pinch of salt1 tbsp ghee1 tbsp cashew nuts1 tbsp raisins Preparation:
Crispy Banana Fry
Ingredients: 2 ripe plantians/ kerala bananas ( nendrapazham)1 cup plain flour2 tbsp rice flour3 tbsp sugar1/4 tsp salt1 1/2 cup cornflakesoil, for frying Preparation:
Mutta Marichathu / Sweet Egg Snack
Ingredients: 5 eggs3-4 tbsp sugar1/4 tsp cardamom powdera pinch of salt1 tbsp cashew nuts1 tbsp raisins2 tsp ghee Preparation:
Chembappam
Ingredients: 1 cup rice floura pinch of salt1 egg1/4 tsp cardamom powder3-4 tbsp sugar1 cup thick coconut milkoil, for frying Preparation:
Heart Shaped Churros
Ingredients: 50 gm butter1/2 cup lukewam water1/2 tsp vanilla essence1 tbsp sugara pinch of salt1/2 cup plain flour1 large eggoil, for frying For Cinnamon-Sugar Coating: 1/4 cup sugar1/4 tsp ground cinnamon Preparation: 7. Then freeze the shaped dough for about an hour. 8. Heat oil in a deep pan and carefully place the heart churros […]
Sweet Diamond Cuts
Ingredients: 1 1/2 cup plain flour1/4 tsp salt1 tbsp oil1/2 cup wateroil, for frying For Sugar Coating: 3/4 cup sugar1/2 cup water Preparation:
Unniyappam
Ingredients: 1 1/2 cup raw rice / pachari3-4 small ripe bananas 1 cup jaggery syrup ( melt jaggery adding water )1 tsp cardamom powder1 tsp black sesame seeds2 tbsp sliced coconuta pinch of salt1 tbsp ghee / oiloil for frying Preparation:
Easy Fried Cake
Ingredients: 1/2 kg plain flour1/4 tsp baking sodaa pinch of salt3 eggs1 cup sugar, powdered3/4 tsp vanilla essence1/2-3/4 cup wateroil, for frying Preparation: 7. Heat oil in a pan and deep fry till golden brown at low-medium flame. 8. Drain on paper towels and cool completely. Serve with tea / coffee… Recipe Source: Lekshmi Nair […]
Chakka Vada / Ripe Jackfruit Vada
Ingredients: 10-12 chakka / ripe jackfruit pieces, chopped1/4 cup sugar, powdered1/2 tsp cumin powder1/2 tsp cardamom powdera pinch of salt1 cup plain flour4 tbsp wheat flour1 tbsp rice flouroil, for frying Preparation:
Pazham Vada / Sweet Banana Vada
Ingredients: 3 ripe bananas / plantains / nendrapazham3/4 cup grated coconut1/4 cup sugar / jaggerya pinch of salt1/2 tsp cardamom powder1/4 tsp cumin powder1/2 cup wheat powder1/4 tsp baking sodaoil, for frying Preparation:
Aval Vilayichathu / Sweetened Beaten Rice Flakes
Ingredients: 3 cups beaten rice flakes / aval300 gm jaggery1/2 cup water3 cups grated coconut1 tsp cardamom powder1/4 tsp dry ginger powder / chukkupodi (optional)2 tbsp ghee1/2 cup roasted gram / pottu kadala1 1/2 tbsp black sesame seeds Preparation: