My experiments in cooking…
Ingredients: 2 big ripe banana / plantain / nendrapazham 3 large eggs 1/4 cup milk 5 tbsp sugar ( adjust to your sweetness) 1 tbsp plain flour 1/4 tsp cardamom powder 1 tbsp ghee chopped nuts Preparation: In a blender, add chopped bananas, eggs, sugar, milk, plain flour and cardamom powder and blend […]
Ingredients: 2 ripe bananas / plantains / nendrapazham2 tbsp ghee sugar, as required Preparation: Peel the bananas and slice them length wise. Heat ghee in a frying pan and place the banana slices in the pan. Fry them in low medium flame until golden brown. Then flip them over and cook it for another 2-3 […]
Ingredients: 2 well ripe bananas 1 cup semolina 1/4 cup sugar 1/2 cup grated coconut 1/4 tsp baking soda 1/4 tsp cardamom powder a pinch of salt oil for frying Preparation: Mash the bananas in a bowl and keep it aside. In a bowl, add mashed bananas, semolina, sugar, grated coconut, baking soda, cardamom powder […]
Ingredients: puff pastry sheet, thawed 3 tbsp nutella ( or as required) 1 beaten egg, for brushing icing sugar, for dusting Preparation: Preheat the oven to 200 degree celcius. Grease a baking tray with oil or line it with aluminium foil/ parchment paper. Roll out the thawed puff pastry sheet on a lightly floured surface […]
Ingredients: 2 1/4-2 1/2 cup wheat flour ( or plain flour) 2 medium well ripe bananas 3/4 cup yoghurt 5 tbsp sugar 1/2 tsp baking soda 1/2 tsp salt 1- 1 1/2 tbsp oil oil for frying Preparation: In a blender, add bananas, yoghurt and sugar and blend well. Transfer this to a large bowl […]
Ingredients: 1 1/2 cup moong bean/ green gram / cherupayar 250 gm jaggery 1 cup grated coconut 1 tsp cardamon powder 1 cup plain flour a pinch of turmeric powder (optional) a pinch of salt water as required oil for frying Preparation: Clean the green gram and pressure cook it for 2 whistles adding enough […]
Ingredients: 1/2 kg semi ripe plantains/ nendrapazham 3-4 eggs 4 tbsp sugar 1/4 cup grated coconut 1/4 tsp cardamom powder 1 tbsp cashew nuts 2 tsp raisins 2 tsp white sesame seeds 2 tbsp ghee oil for frying Preparation: Cut the bananas/ plantains into pieces and steam cook until it turns soft. Remove its skin […]
Ingredients: 2 ripe plantains / nendrapazham, finely chopped 5-6 bread slices 1/4 tsp cardamom powder 3-4 tbsp sugar 6 chopped cashew nuts, roasted 1 tsp ghee oil for frying Preparation: Cut bread into pieces and make bread crumbs using a food processor or mixer. In a bowl, add the chopped plantains, half of the bread […]
Ingredients: 1 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 ripe banana 1/2 cup sugar 1/2 cup milk 1/2 tsp vanilla essence 1/4 cup oil 1/2 cup strawberries, chopped Preparation: Preheat oven to 180 degree celcius. Lightly spray the doughnut pan with baking spray and keep it aside. In a large […]
Ingredients: 1 1/2 cup ripe jackfruit pieces 2 cups raw rice 1 cup grated coconut 1 cup melted jaggery 1/2 tsp salt oil for frying Preparation: Soak the rice in water for 3-4 hours. In a blender, add the drained rice along with grated coconut, ripe jackfruit pieces, melted jaggery and salt and blend well […]
Ingredients: 1 cup plain flour/ maida 4 eggs 1 cup milk 3/4 cup sugar 1/4 cup cashew nuts, chopped 1/4 cup raisins 3-4 tbsp ghee 1/2 tsp cardamom powder a pinch of salt Preparation: In a bowl, mix maida with salt. Add milk and little water to this and make a smooth loose batter and […]
Ingredients: 1 1/2 cups rice flour 2 ripe bananas/ nenthrapazham 1/2 cup grated coconut 3-4 tbsp sugar , add to your taste 1/2 tsp cardamom powder 2 tsp ghee salt to taste boiling water, as required Preparation: Boil water in a pan with enough salt. Add the required amount of boiling water little by little to […]