Chicken Pouch / Chicken Bag


1 cup chicken, cooked 
1 big onion, sliced
1 tsp ginger paste
2 green chillies
1/4 tsp garam masala
a pinch of turmeric powder
1 sprig curry leaves, chopped
1 cup plain flour
a pinch of red colour


  1.  Cook chicken adding little pepper powder and salt. Shred it and keep it aside.
  2. Heat little oil in a pan, add onion and saute till soft. Add ginger, green chillies, curry leaves, turmeric powder, garam masala and salt and saute well.
  3. Add  shredded chicken into this and mix well. Keep it aside.
  4. In a bowl, take a small quantity of plain flour, just enough to make a puri. Add a pinch of red colour , knead it and make a puri out of it. Cut into thin ribbons and keep it aside.
  5.  In another bowl, add remaining plain flour and salt and knead well to a dough adding enough water.
      6. Make small balls from the dough and roll out into a small puri shape. Add little prepared masala in the centre.
           7. Make a pouch as shown in below…
           8. Roll the piece of ribbon around the pouch as shown in below..
           9. Repeat the same process in the remaining dough..
           10. Heat oil in a pan and fry it till golden brown…Serve hot..
 Recipe Source: Asianet Cookery Show
Sending this recipe to –
 Ramadan Friendly Recipes hosted by The Halal Foodie
 Joy from Fasting to Feasting – V hosted by Yummy Food
Eid Potluck Party   @ My Culinary Adventures


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