Scotch Eggs


250 gm chicken/ beef/ lamb ( I used chicken)
1 big potato, cooked and mashed
1 big onion, finely chopped
1 piece ginger, finely chopped
2 green chillies, finely chopped
1 sprig curry leaves, chopped
1 tsp pepper powder
1/4 tsp turmeric powder
1/4 tsp garam masala
3 hard boiled eggs
1-2 tbsp plain flour
1 egg for coating
1/2 cup bread crumbs


  1. Cook chicken with pepper powder, turmeric powder and salt. Mince it and keep it aside.
  2. Heat oil in a pan, add onions, green chillies, ginger and curry leaves and saute well.
  3. Add minced chicken, mashed potato, garam masala and salt and mix well. Stir well for few minutes and keep it aside.
  4. Remove the shell of each egg and roll it in plain flour and cover each egg with the meat mixture and coat well.
  5. Beat an egg in a bowl, dip each of the prepared meat covered egg ball into this and roll it in bread crumbs until completely coated.
  6. Heat oil in a pan and fry it until golden brown all over. Cut each ball into two and serve with tomato sauce…..


  1. Hello,

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    • Hi,
      Pls feel free to write your name..anonymous messages goes to spam..
      After removing the shell of eggs,roll it in plain flour (meat masala nannayi eggil coat cheyyan vendi) need to add water in flour..then coat well with meat mixture..then dip in an beaten egg and again coat well with bread crumbs…then fry it in the oil..Hope this helps you 🙂

  2. Thanks for this very delicious recipe. I already cook it and it was really nice and easy to cook. I hope that you can also share a stir fried chicken because I know that you are a great chef because of this recipe.

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