1 medium cauliflower
1/2 cup plain flour/ maida
2-3 tbsp cornflour
1 tsp ginger-garlic paste
1 tbsp chilli powder
1/4 tsp cumin powder
1/2 tsp turmeric powder
a pinch of red food colour (optional)
oil for frying
- Cut cauliflower into small florets. In a pan, boil water adding little salt and 1/2 tsp turmeric powder. Add cauliflower florets into this for about 10 minutes. Drain the water and keep it aside.
- In a bowl, add plain flour, cornflour, chilli powder, cumin powder, ginger-garlic paste, red food colour and salt and make a thick batter adding enough water.
- Add the drained cauliflower into this batter and marinate for 30 minutes.
- Heat oil in a pan and deep fry the marinated cauliflower florets till golden brown and crisp…Serve hot as a starter or as a side dish……
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My all time favorite looks so good and crispy dear!! Thanks for linking 🙂
Spicy Mutton Kothu Kari Masala
Looks so crispy..want to grab one.
Looks yummy …loves it
Crispy gobi 65, wish i get a plate rite now.
Yummy crispy snack…
Looks Delicious…luvd it.
that looks so yum…
nice color.. very crispy..
They crispy cauliflowers look very tempting
This is my all time favorite…love it…
Looks so yummy!! Nice inviting clicks..
Crispy gobi 65.. Very inviting!
this looks great and crispy
Crispy and delicious..
Delicious & mouthwatering gobi..yummy:)
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Nice colorful cauliflowers.
cauliflower 65 looks perfect and delicious.
Thank you all for your comments…