Gobi 65/ Cauliflower 65


1 medium cauliflower
1/2 cup plain flour/ maida
2-3 tbsp cornflour
1 tsp ginger-garlic paste
1 tbsp chilli powder
1/4 tsp cumin powder
1/2 tsp turmeric powder
a pinch of red food colour (optional)
oil for frying


  1. Cut cauliflower into small florets. In a pan, boil water adding little salt and 1/2 tsp turmeric powder. Add cauliflower florets into this for about 10 minutes. Drain the water and keep it aside.
  2. In a bowl, add plain flour, cornflour, chilli powder, cumin powder, ginger-garlic paste, red food colour and salt and make a thick batter adding enough water.
  3. Add the drained cauliflower into this batter and marinate for 30 minutes.
  4. Heat oil in a pan and deep fry the marinated cauliflower florets till golden brown and crisp…Serve hot as a starter or as a side dish……

Sending to 60 Days to Christmas- Event by Priya and Divya


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