Chicken and Pasta Pie


1 cup chicken, cooked and shredded
2 tbsp maida/ plain flour
1 1/2 cup milk
100 gm butter
1 egg
1 cup pasta, cooked
1/2 cup onion, finely chopped
2 green chillies, finely chopped
1 tbsp garlic, finely chopped
1 tsp oregano


  1. Preheat oven to 180 degree celcius.
  2. Heat butter in a pan and add plain flour and saute until light brown.
  3. Add milk and stir well continuously till it thickens. Add beaten egg, mix well and allow to cool.
  4. When it cools, add shredded chicken , onion, garlic, green chillies, cooked pasta and oregano and mix well.
  5. Pour the prepared pie mixture in a greased pie pan or baking dish.
  6. Bake the pie until set and the top is lightly golden for about 20-30 minutes. Cool for 10 minutes and serve…

Recipe Source: Vanitha Magazine

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