Strawberry Pudding


15 strawberries
500 ml milk
1 tin condensed milk
1 1/2 tbsp gelatin
3 tbsp cold water
2 tbsp strawberry syrup


  1. Soak gelatin in cold water and keep it aside.
  2. In a sauce pan, boil the milk and allow to cool. 
  3. Blend the strawberries with 1/4 cup milk (taken from above boiled milk) to a smooth paste. 
  4. Strain the blended strawberry into the remaining milk and mix well.
  5. Add condensed milk, strawberry syrup and sugar ( if needed) to this and mix well.
  6. Melt gelatin by double boiling method (ie, melting gelatin by placing it over the pan of boiling water) and add to the above strawberry- milk mixture and mix well.
  7. Pour it into a serving dish and chill it in refrigerator till set….
Sending to 60 Days to Christmas- Event by Priya and Divya



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