1 red onion, thinly sliced
2-3 green chillies, sliced
2-3 tbsp vinegar
4 tbsp water
salt to taste
- In a bowl, mix all the ingredients together with your fingers.
- Keep it aside for 20-30 minutes until the color of the onion runs into the vinegar mixture. Serve with biriyani/ ghee rice…
looks tempting,love it!!
Never heard of ulli surka name..But pickles are always delicious,isn't it ?