Ingredients:
3/4 cup urad dal/ uzhunnu
1 cup chicken, cooked
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp chilli powder
1/2-1 tsp pepper powder
2 tbsp cornflour
1 egg
2 tbsp vinegar
2 tbsp white sesame seeds
1/4 cup coriander leaves, chopped
few curry leaves, chopped
salt to taste
oil for frying
Preparation:
- Soak urad dal in water for 3 hours.
- Grind the soaked urad dal adding little water to a smooth paste.
- Cook chicken with pepper powder and salt adding enough water. Shred it and keep it aside.
- In a bowl, add the ground urad dal paste, shredded chicken, chilli powder, chopped coriander leaves, curry leaves, ginger paste, garlic paste, vinegar, sesame seeds, egg, corn flour and salt and mix well.
- Heat oil in a pan and drop little prepared mixture using spoon into hot oil and fry till golden brown on medium flame.
- Remove from flame and serve hot with tea…
love the way that vada looks… so delicious…
Hi Shabbu, thanks for sharing the above recipe. I am always looking for ideas for tea time.
Two queries : is the dhal the same one used to make dosae/iddli? Also will the dhal batter cook through
on high heat?
Thanks from Malaysia, Mrs Singh
Thank you Mrs Singh..
Yes, the dhal which we use to make idli is used here..
Heat the oil on high heat, then drop the mixture and then fry it in medium flame..( thanks for the query, I updated in the recipe :))
Thank you Rafeeda 🙂