1/2 kg boneless chicken
2 tsp pepper powder
1 tsp ginger-garlic paste
1 tbsp white sesame seeds
2 tbsp tomato sauce
3 tbsp finely chopped spring onion
2 tbsp cornflour
salt to taste
oil for frying
- Clean and cut chicken into thin strips.
- In a bowl, add the chicken strips, pepper powder, ginger-garlic paste, tomato sauce, white sesame seeds, chopped spring onion, cornflour, egg and salt and mix well. Keep it aside for 30 minutes.
- Heat oil in a pan and fry the marinated chicken strips till golden brown on medium flame…Remove from flame and serve hot with sauce…