Ingredients:
1 cup plain flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup icing sugar
1/2 cup roasted ground almond
a pinch of salt
1/2 cup ghee, melted and cooled to room temperature
1/2 tsp vaniila essence
food colors -yellow, blue and pink (any color of your choice)
caster sugar for coating
Preparation:
- In a large bowl, sift plain flour, baking powder and baking soda.
- Add icing sugar, roasted ground almonds, ghee, salt and vanilla essence to this and mix gently until to form a smooth and soft dough. Keep it aside for 20 minutes.
- Preheat oven to 150 degree celcius. Line baking sheet with parchment paper/ baking paper.
- Divide the dough into 3 equal parts. Add required food color (pink, yellow and blue) to each part and knead well.
5. Pinch about 3 gm dough from each colored dough and form balls separately.Join these 3 colored balls to a marbled shape ball.
6. Repeat the same and make marbled balls with the remaining dough and place them on the lined baking sheet with 2 inches apart.
7. Bake the cookies in a preheated oven for 15-20 minutes. Remove from the oven and cool them on wire rack.
8. Let the cookies cool completely and then coat them with caster sugar…
These are just so good… had made them once and the kids loved them…