Chocolate Ice cream


2 1/2 cup heavy whipping cream
1 can condensed milk
1/2 cup unsweetened cocoa powder
1 tsp vanilla essence
1/4 cup mini chocolate chips


  1. In a saucepan, heat condensed milk and cocoa powder over low heat for about 2 minutes stirring continuously until combined.
  2. Then switch off the flame and keep it aside to cool.
  3. In a large bowl, beat heavy whipping cream and vanilla essence until medium peaks form.
  4. Add the condensed milk mixture to this and mix gently using the hand mixer for 15-30 seconds.
  5. Add chocolate chips and mix well with a spatula.
  6. Transfer to a freezer safe container and freeze for 8 hours or overnight…
  7. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve 🙂
Recipe adapted from here


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