Ingredients:
750 gms / 3/4 kg beef, cut into pieces
For cooking beef :
2 tsp ginger-garlic paste
2 tsp coriander powder
1 tsp chilli powder
1/2 tsp turmeric powder
1 tsp pepper powder
1 tsp garam masala
1/2 tsp fennel powder
1 tsp lemon juice
salt to taste
For Beef Masala:
6 medium onions, thinly sliced
4 medium tomatoes, chopped
4-5 green chillies or as per taste, crushed
1 tbsp ginger paste
1 tbsp garlic paste
1/2 cup coriander leaves, chopped
1/4 cup mint leaves, chopped
1 1/2- 2 tsp garam masala
2 tbsp yoghurt / curd
2 tsp lemon juice
salt to taste
2 tbsp oil
For Rice:
2 cups basmati rice
4 cloves
4 cardamoms
2 cinnamon sticks
2 bay leaves
1 onion, sliced
3 3/4 – 4 cups of boiling water (including the beef stock)
salt to taste
4 tbsp ghee
For Garnishing:
1/2 cup fried onions
2 tbsp fried cashews
2 tbsp fried raisins
few chopped coriander leaves and mint leaves
Preparation:
- In a pressure cooker, add the cleaned beef and cook it adding coriander powder, chilli powder, ginger-garlic paste, pepper powder, turmeric powder, garam masala, lemon juice and salt adding 1/2 cup of water till done.
- When cooked, remove the beef stock from the cooked beef and keep it aside for cooking rice. ( This step is optional, it gives more taste to the rice).
- Wash and drain the rice. Heat ghee in a wide thick bottomed pan, add cardamom, cinnamon, cloves,bay leaves and sliced onion and saute till transparent.
- Add drained rice and saute for 2-3 minutes in low-medium flame. To this add boiling water along with the beef stock and salt and cook till the rice is done.
- Heat oil in a large pan, add sliced onions and saute till transparent.
- Add crushed ginger-garlic paste and crushed green chillies and saute well.
- When the raw smell goes add chopped tomatoes and mix well.
- Add garam masala, chopped coriander leaves, mint leaves, yoghurt, lemon juice and salt and mix well.
- Add cooked beef pieces, mix well and cook for another 10-15 minutes in a low-medium flame.
For Layering:
- In a wide thick bottomed pan, add little ghee and spread the prepared beef masala.
- Then add half of the cooked rice on top of it and sprinkle some garam masala, chopped coriander leaves, mint leaves, fried onions, cashews and raisins.
- Add the remaining rice and sprinkle remaining fried onions, raisins, cashew nuts, 1/2 tsp garam masala and chopped coriander leaves on top.
- Cover the pan with an aluminium foil and close with a tight lid and cook on low flame for 15-20 minutes.
- Switch off the flame and serve hot with raita and pickle….
Tasty biriyani
I too love a good beef biriyani… looks so delicious, Shabbu…