Strawberry Mini Dome Cakes


2 1/4 cups plain flour
2 tsp baking powder
a pinch of salt
115 gm butter
1- 1 1/4 cup caster sugar
2 eggs
1 tsp vanilla essence
3/4 cup strawberry puree


  1. Preheat the oven to 180 degree celcius. Grease the mini dome pan with cooking spray and keep it aside.
  2. In a bowl, cream the butter and caster sugar together until light and fluffy.
  3. Add the eggs and vanilla essence and beat well.
  4. In another bowl, sift together plain flour, baking powder and salt.
  5. Add the sifted flour mixture to the creamed mixture, alternating with pureed strawberries.
  6. Divide the batter into the prepared dome pan and bake for 15-17 minutes, until lightly golden and a skewer comes out clean.
  7. Leave in the tins for 10 minutes, and then place on a wire rack to cool completely…
  • To prepare the strawberry puree, chop strawberries coarsely and blend until smooth.

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