Grilled Chicken Lollipops


15 chicken lollipops
1 tbsp yoghurt
2 tsp kashmiri chilli powder
2 tsp ginger-garlic paste
1 tbsp lemon juice
1/2 tsp pepper powder
1/4- 1/2 tsp garam masala
few drops of red food color (optional)
salt to taste
2 tsp oil


  1. Take chicken wings and convert them into chicken lollipops. (Check this link )
  2. In a mixing bowl, add ginger-garlic paste, finely chopped green chillies, kashmiri chilli powder, yoghurt, lemon juice, pepper powder, garam masala, red food color, salt and 1 tsp oil and mix well to make a smooth marinade.
  3. Marinate the cleaned chicken lollipops with this paste, cover with a cling wrap and keep it in the refrigerator for at least 2 hours.
  4. Take out the bowl from the refrigerator about 30 minutes before grilling.
  5. Preheat the oven and grill the marinated lollipops in the oven at 180 degree celcius for about 20-25 minutes or till done, turning in between. Brush little oil on the chicken pieces in between grilling. Serve hot..

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