Ingredients:
3 star fruits
1 tbsp ginger, chopped
1 tbsp ginger, chopped
1 sprig curry leaves
1/4 tsp asafoetida
1/2 tsp fenugreek powder
1 1/2 tbsp chilli powder
1/4 tsp turmeric powder
2 tbsp vinegar
salt to taste
1/2 tsp mustard seeds
2 tbsp oil ( sesame oil)
Preparation:
- Chop the star fruits into small pieces and mix it with salt in a bowl and keep it aside for 3-4 hours.
- Heat oil in a pan and splutter mustard seeds.
- Add chopped ginger, garlic and curry leaves and saute till the raw smell disappears.
- Then reduce the flame to low and add fenugreek powder, asafoetida, chilli powder and turmeric powder and saute for 1-2 minutes.
- Now add the chopped star fruits and 2 tbsp water, mix it well and cook for 2 minutes until all the star fruit pieces are well coated with the spices. Check for salt, and add more if required.
- Add the vinegar and then switch off the flame.
- Allow it to cool completely and store in an air tight glass container/ bottle…
