Ingredients:
1 kg boneless chicken pieces
2 tsp ginger paste
2 tsp garlic paste
2 tbsp lemon juice
1/2 cup curd
2 tbsp cashew nut paste
2 tbsp cheese, grated
3 tsp white pepper powder
6 green chillies, ground to paste
3 tsp fresh cream
4 tsp olive oil
a pinch of cardamom powder
salt to taste
oil as required
Preparation:
- In a bowl, combine ginger paste, garlic paste, lemon juice and salt and marinate the cleaned chicken pieces and keep it aside for half an hour.
- Then grill the marinated chicken on a hot tawa and keep it aside.
- In another bowl, add the curd, cashew nut paste, cheese grated, white pepper powder, green chilly paste, fresh cream, olive oil, cardamom powder and salt and mix well to a paste.
- Add the grilled chicken pieces into this paste and toss well to coat evenly.
- Heat oil in a pan/ tawa and put in the marinated chicken pieces and saute till the chicken gets cooked and brown.
