Chicken Malai Kebab


1 kg boneless chicken pieces
2 tsp ginger paste
2 tsp garlic paste
2 tbsp lemon juice
1/2 cup curd
2 tbsp cashew nut paste
2 tbsp cheese, grated
3 tsp white pepper powder
6 green chillies, ground to paste
3 tsp fresh cream
4 tsp olive oil
a pinch of cardamom powder
salt to taste
oil as required


  1. In a bowl, combine ginger paste, garlic paste, lemon juice and salt and marinate the cleaned chicken pieces and keep it aside for half an hour.
  2. Then grill the marinated chicken on a hot tawa and keep it aside.
  3. In another bowl, add the curd, cashew nut paste, cheese grated, white pepper powder, green chilly paste, fresh cream, olive oil, cardamom powder and salt and mix well to a paste.
  4. Add the grilled chicken pieces into this paste and toss well to coat evenly.
  5. Heat oil in a pan/ tawa and put in the marinated chicken pieces and saute till the chicken gets cooked and brown.


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