Ingredients:
1/2 kg chicken keema / chicken mince
4 onions, chopped
2 green chillies, chopped
2 tbsp ginger-garlic, crushed
3 tomatoes, chopped
2 tbsp chilli powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp fennel powder
1 1/2 tsp kasuri methi
3-4 tbsp coriander leaves, chopped
salt to taste
3 tbsp ghee
Preparation:
- Heat ghee in a pan and add chopped onion and salt and saute till soft.
- Add crushed ginger-garlic and green chillies and saute till the raw smell disappear.
- Add chilli powder, turmeric powder, garam masala, fennel powder and kasuri methi and saute till oil appears on top.
- Add the chopped tomatoes to this and cook till soft.
- Then add the chicken mince, mix well and cook till well cooked for about 10-12 minutes.
- Add chopped coriander leaves and remove from flame. Serve hot…