Ingredients:
15 ripe jackfruit bulbs / 1 cup jackfruit , chopped
1/2 cup yogurt / curd
1/2-3/4 cup sugar
1/2 tsp baking soda
1 tsp cumin seeds
1 tsp salt
2 tbsp ghee
2 cup plain flour ( add more if required )
oil for deep frying
Preparation:
- In a blender, add the chopped jackfruit pieces and puree / blend it well until smooth.
- Transfer this to a bowl and add yogurt, sugar, baking soda, cumin seeds, salt and 1 tbsp ghee and mix well.
- Add plain flour as required and mix well with a spoon without any lumps.
- Then knead it well to a soft dough adding 1 tbsp ghee and keep it covered for 6-8 hours.
- Make small balls out of this dough and roll each dough in a floured surface to make poori using a rolling pin.
- Heat oil in a pan and deep fry them in the hot oil till golden on both sides at medium flame.
- Drain them on a paper towel and serve hot…
- Add more plain flour, if required as it may vary with the size of jackfruit bulbs / chakka chula used….
