Star Fruit Pachadi


1 cup starfruit, chopped
1 cup grated coconut
2 green chillies
1 tsp mustard seeds
1 sprig curry leaves
salt to taste
2 tsp oil


  1. Chop starfruit into small pieces.
  2. Grind grated coconut, green chillies, 1/2 tsp mustard seeds and little salt to a fine paste adding little water. Keep it aside.
  3. Heat oil in a pan and splutter 1/2 tsp mustard seeds.
  4. Add chopped starfruit and curry leaves and saute well.
  5. Then add the ground coconut paste and mix well and cook for 2-3 minutes.
  6. When it starts to boil, switch off the flame… Serve with rice….
  • Better to use sour (not ripe) starfruits for this recipe…

Leave a Reply

Your email address will not be published. Required fields are marked *